Around the Bend - Beer Recipe - Brewer's Friend

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Around the Bend

186 calories 19.9 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.8 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 186 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
URL: https://untappd.com/b/impending-beer-imp-008-around-the-bend/3622202
Created: Sunday August 2nd 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
11.50 lb Mecca Grade - Lamonta (American Pale)11.5 lb Lamonta (American Pale) $ 2.20 / lb
$ 25.30 		37 3 100%
11.50 lbs / $ 25.30
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Artisan - Cascade1 oz Cascade Hops $ 0.69 / oz
$ 0.69 		Pellet 5.5 Boil 60 min 18.92 33.3%
0.50 oz Artisan - Cascade0.5 oz Cascade Hops $ 0.69 / oz
$ 0.35 		Pellet 5.5 Boil 30 min 7.27 16.7%
0.50 oz Artisan - Cascade0.5 oz Cascade Hops $ 0.69 / oz
$ 0.35 		Pellet 5.5 Boil 15 min 4.69 16.7%
1 oz Yakima Chief Hops - Cascade LupuLN2 (Cryo)1 oz Cascade LupuLN2 (Cryo) Hops $ 3.99 / oz
$ 3.99 		Lupulin Pellet 12 Whirlpool at 194 °F 15 min 7.03 33.3%
3 oz / $ 5.37
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Campden Tablet $ 0.08 / each
$ 0.08 		Water Agt Mash 0 min.
1 each KICK Carrageenan Micro-T $ 0.25 / each
$ 0.25 		Fining Mash 5 min.
1 each Servomyces $ 2.00 / each
$ 2.00 		Other Mash 10 min.
$ 2.33
 
Yeast
Imperial Yeast - A07 Flagship
Amount:
1 Each
Cost:
$ 10.49 / each
$ 10.49
Attenuation (avg):
73%
Flocculation:
Medium-low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 10.49 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
31058
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.8 g | 35.2 qt) 9.19 36.8  
Mash volume with grains (equipment estimates 9.72 g | 38.9 qt) 10.11 40.4  
Grain absorption losses -1.44 -5.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.54 g | 22.2 qt) 6.8 27.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.76 g | 27.1 qt) 5.5 22  
Total: 9.19 36.8
Equipment Profile Used: System Default
"Around the Bend" American Pale Ale beer recipe by OxOOO5cO77. BIAB, ABV 5.34%, IBU 37.91, SRM 5.26, Fermentables: ( Lamonta (American Pale)) Hops: (Cascade, Cascade LupuLN2 (Cryo)) Other: (Campden Tablet, KICK Carrageenan Micro-T, Servomyces)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-02 21:43 UTC