Juicy West Coast IPA TMU

Method: All Grain
Style: No Profile Selected
Boil Time: 70 min
Batch Size: 99 gallons (ending kettle volume)
Pre Boil Size: 124 gallons
Pre Boil Gravity: 11.8 °P (recipe based estimate)
Efficiency: 78% (ending kettle)
Calories: 197 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)

Created: Sunday August 2nd 2020

Original Gravity:

14.7 °P

Final Gravity:

3.8 °P

ABV (standard):

5.9%

IBU (tinseth):

0.0

SRM (morey):

4.1

Mash pH

6.1

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
150 lb	Great Western - Premium 2-Row150 lb Premium 2-Row	37	2	73.5%
40 lb	American - White Wheat40 lb White Wheat	40	2.8	19.6%
10 lb	Gladfield - Raw Wheat10 lb Raw Wheat	28	2	4.9%
4 lb	Briess - Carapils Malt4 lb Carapils Malt	34.5	1.5	2%
204 lbs / $ 0.00

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Eureka RO HC03

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Quick Water Requirements

Water	Gallons	Quarts
WARNING: Boil kettle capacity (12 gal \| 48 qt) exceeded. Volume required: 100.75 gal (403 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 88.75 gal (355 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 92.82 gal (371.28 qt)	76.5	306
Strike water volume at mash thickness of 1.5 qt/lb	76.5	306
Mash volume with grains	92.82	371.3
Grain absorption losses	-25.5	-102
Remaining sparge water volume	73.25	293
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 100.75 g \| 403 qt)	124	496
Boil off losses	-1.75	-7
Post boil volume (equipment estimates 122.25 g \| 489 qt)	99	396
Estimated amount in fermentor	99	396
Total:	149.75	599
Equipment Profile Used:	System Default

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Last Updated: 2020-08-04 19:46 UTC

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Juicy West Coast IPA TMU