Casc-ace-trophy - Beer Recipe - Brewer's Friend

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Casc-ace-trophy

184 calories 16.9 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.4 gallons
Post Boil Size: 5.9 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Scott Barcik
Calories: 184 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Sunday August 2nd 2020
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1.056
1.011
5.8%
60.3
5.8
5.8
28.49
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Rahr - Pale Ale11 lb Pale Ale $ 1.42 / lb
$ 15.62 		36.34 3.5 93.6%
12 oz Weyermann - Carafoam12 oz Carafoam $ 1.89 / lb
$ 1.42 		34.5 2.2 6.4%
11.75 lbs / $ 17.04
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Sorachi Ace0.75 oz Sorachi Ace Hops $ 0.75 / oz
$ 0.56 		Pellet 13 Boil 45 min 32.52 33.3%
0.50 oz Sorachi Ace0.5 oz Sorachi Ace Hops $ 0.75 / oz
$ 0.38 		Pellet 13 Boil 30 min 18.15 22.2%
0.50 oz Artisan - Cascade0.5 oz Cascade Hops $ 0.69 / oz
$ 0.35 		Pellet 5.5 Boil 20 min 6.05 22.2%
0.50 oz Artisan - Cascade0.5 oz Cascade Hops $ 0.69 / oz
$ 0.35 		Pellet 5.5 Boil 10 min 3.62 22.2%
2.25 oz / $ 1.63
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Campden Tablet $ 0.08 / each
$ 0.08 		Water Agt Mash 0 min.
1 each KICK Carrageenan Micro-T $ 0.25 / each
$ 0.25 		Fining Mash 5 min.
1 each Servomyces $ 2.00 / each
$ 2.00 		Other Mash 10 min.
$ 2.33
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
$ 7.49 / each
$ 7.49
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 7.49 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.8 g | 35.2 qt) 9.12 36.5  
Mash volume with grains (equipment estimates 9.74 g | 39 qt) 10.06 40.2  
Grain absorption losses -1.47 -5.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.4 29.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.9 23.6  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.9 g | 23.6 qt) 5.5 22  
Total: 9.12 36.5
Equipment Profile Used: System Default
"Casc-ace-trophy" American Pale Ale beer recipe by Scott Barcik. BIAB, ABV 5.81%, IBU 60.34, SRM 5.83, Fermentables: ( Pale Ale, Carafoam) Hops: (Sorachi Ace, Cascade) Other: (Campden Tablet, KICK Carrageenan Micro-T, Servomyces)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-02 21:45 UTC