HoundsBack Hopped Ale - Beer Recipe - Brewer's Friend

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HoundsBack Hopped Ale

168 calories 16.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 8.5 gallons (fermentor volume)
Pre Boil Size: 11.45 gallons
Post Boil Size: 9.57 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 72% (brew house)
No Chill: 30 minute extended hop boil time
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Sunday August 2nd 2020
1.051
1.012
5.2%
24.6
4.4
5.4
17.90
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Briess - Brewers Malt 2-Row10 lb Brewers Malt 2-Row $ 1.79 / lb
$ 17.90 		37 1.8 60.6%
4 lb German - Pilsner4 lb Pilsner 38 1.6 24.2%
1 lb Briess - Carapils Malt1 lb Carapils Malt 34.5 1.5 6.1%
0.75 lb German - Acidulated Malt0.75 lb Acidulated Malt 27 3.4 4.5%
0.25 lb American - Victory0.25 lb Victory 34 28 1.5%
0.50 lb American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L 35 10 3%
16.50 lbs / $ 17.90
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade0.5 oz Cascade Hops Pellet 6 Boil 60 min 7.66 12.5%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 12 Boil 60 min 15.33 12.5%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 6 Whirlpool at 170 °F 30 min 12.5%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 12 Whirlpool at 170 °F 30 min 12.5%
1 oz Cascade1 oz Cascade Hops Pellet 6 Dry Hop 2 days 1.59 25%
1 oz Chinook1 oz Chinook Hops Pellet 12 Dry Hop 2 days 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Epsom Salt Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
7 g Chalk Water Agt Mash 1 hr.
3 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 142 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 13 20 76 93 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 gal Strike -- 156 °F --
4.8 gal Sparge 170 °F 170 °F --
Starting Mash Thickness: 2.2 qt/lb
Starting Grain Temp: 60 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2.2 qt/lb 9.08 36.3  
Mash volume with grains 10.4 41.6  
Grain absorption losses -2.06 -8.3  
Remaining sparge water volume (equipment estimates 4.06 g | 16.3 qt) 4.69 18.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 10.83 g | 43.3 qt) 11.45 45.8  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 8.54 g | 34.2 qt) 9.57 38.3  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 9.53 g | 38.1 qt) 8.5 34  
Total: 13.76 55.1
Equipment Profile Used: System Default
"HoundsBack Hopped Ale" American Pale Ale beer recipe by EricM. All Grain, ABV 5.18%, IBU 24.58, SRM 4.35, Fermentables: (Brewers Malt 2-Row, Pilsner, Carapils Malt, Acidulated Malt, Victory, Caramel / Crystal 10L) Hops: (Cascade, Chinook) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Chalk, Baking Soda)
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  • Last Updated: 2021-07-27 02:04 UTC