HoundsBack Hopped Ale
168 calories
16.9 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Cascade0.5 oz Cascade Hops |
|
Pellet |
6 |
Boil
|
60 min |
7.66 |
12.5% |
0.50 oz |
Chinook0.5 oz Chinook Hops |
|
Pellet |
12 |
Boil
|
60 min |
15.33 |
12.5% |
0.50 oz |
Cascade0.5 oz Cascade Hops |
|
Pellet |
6 |
Whirlpool at 170 °F
|
30 min |
|
12.5% |
0.50 oz |
Chinook0.5 oz Chinook Hops |
|
Pellet |
12 |
Whirlpool at 170 °F
|
30 min |
|
12.5% |
1 oz |
Cascade1 oz Cascade Hops |
|
Pellet |
6 |
Dry Hop
|
2 days |
1.59 |
25% |
1 oz |
Chinook1 oz Chinook Hops |
|
Pellet |
12 |
Dry Hop
|
2 days |
|
25% |
4 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2 oz |
Cascade (Pellet) 1.9999999954251 oz Cascade (Pellet) Hops |
|
9.25 |
50% |
2 oz |
Chinook (Pellet) 1.9999999954251 oz Chinook (Pellet) Hops |
|
15.33 |
50% |
4 oz
/ $ 0.00
|
Priming
Method: co2
CO2 Level: 2.45 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
9 gal |
|
Strike |
-- |
156 °F |
-- |
4.8 gal |
|
Sparge |
170 °F |
170 °F |
-- |
Starting Mash Thickness:
2.2 qt/lb
Starting Grain Temp:
60 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 2.2 qt/lb
|
9.08 |
36.3
|
Mash volume with grains
|
10.4 |
41.6
|
Grain absorption losses
|
-2.06 |
-8.3
|
Remaining sparge water volume (equipment estimates 4.06 g | 16.3 qt)
|
4.69 |
18.8
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 10.83 g | 43.3 qt)
|
11.45 |
45.8
|
Boil off losses
|
-2.25 |
-9
|
Hops absorption losses (first wort, boil, aroma)
|
-0.04 |
-0.2
|
Post boil Volume (equipment estimates 8.54 g | 34.2 qt)
|
9.57 |
38.3
|
Hops absorption losses (whirlpool, hop stand)
|
-0.04 |
-0.2
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 9.53 g | 38.1 qt)
|
8.5 |
34
|
Total:
|
13.76
|
55.1
|
Equipment Profile Used: |
System Default |
"HoundsBack Hopped Ale" American Pale Ale beer recipe by EricM. All Grain, ABV 5.18%, IBU 24.58, SRM 4.35, Fermentables: (Brewers Malt 2-Row, Pilsner, Carapils Malt, Acidulated Malt, Victory, Caramel / Crystal 10L) Hops: (Cascade, Chinook) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Chalk, Baking Soda)
Last Updated and Sharing
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- Last Updated: 2021-07-27 02:04 UTC