Hank's Hefeweizen - Beer Recipe - Brewer's Friend

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Hank's Hefeweizen

165 calories 16.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Weissbier
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.167 (recipe based estimate)
Post Boil Gravity: 1.334 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Sunday August 2nd 2020
1.050
1.012
5.0%
6.0
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb US - Pale 2-Row10 lb Pale 2-Row 37 1.8 50%
9 lb Briess - White Wheat Raw9 lb White Wheat Raw 34.5 2 45%
1 lb Briess - Carapils Malt1 lb Carapils Malt 34.5 1.5 5%
20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Tettnanger2 oz Tettnanger Hops Pellet 4.5 Boil 60 min 5.99 100%
2 oz / $ 0.00
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 164 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 gal Saccharification Rest Steeping 70 °F 152 °F 60 min
Mashout Sparge 152 °F 170 °F 10 min
Strike 170 °F 212 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.83 g | 23.3 qt) 5.75 23  
Mash volume with grains (equipment estimates 7.43 g | 29.7 qt) 7.35 29.4  
Grain absorption losses -2.5 -10  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.08 g | 12.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 1.5 6  
Top off amount 8.5 34  
Volume into fermentor 10 40  
Total: 5.75 23
Equipment Profile Used: System Default
"Hank's Hefeweizen" Weissbier beer recipe by Croper245. BIAB, ABV 5.01%, IBU 5.99, SRM 3.69, Fermentables: (Pale 2-Row, White Wheat Raw, Carapils Malt) Hops: (Tettnanger)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-08-02 19:59 UTC