James IPA Experiment - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

James IPA Experiment

230 calories 20.5 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 4 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 66%
Calories: 230 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Sunday August 2nd 2020
1.070
1.013
7.5%
66.2
13.8
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb US - Pale 2-Row7 lb Pale 2-Row 37 1.8 63.6%
3 lb Briess - Bonlander Munich3 lb Bonlander Munich 36 10 27.3%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 9.1%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 60 min 20.19 16.7%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 30 min 15.52 16.7%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 10 min 7.32 16.7%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 60 min 10.87 16.7%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 30 min 8.36 16.7%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 10 min 3.94 16.7%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 258 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
51.7 0 2 30.6 85.8 9.3
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.24 g | 29 qt) 7.13 28.5  
Mash volume with grains (equipment estimates 8.12 g | 32.5 qt) 8.01 32  
Grain absorption losses -1.38 -5.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.61 g | 22.5 qt) 5.5 22  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 4 16  
Volume into fermentor 4 16  
Total: 7.13 28.5
Equipment Profile Used: System Default
"James IPA Experiment" American IPA beer recipe by ColoradoKirk. BIAB, ABV 7.46%, IBU 66.21, SRM 13.81, Fermentables: (Pale 2-Row, Bonlander Munich, Caramel / Crystal 60L) Hops: (Chinook, Cascade) Other: (Calcium Chloride (anhydrous), Gypsum)
Last Updated and Sharing
 
196
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-08-02 19:47 UTC