Black Lager - Beer Recipe - Brewer's Friend

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Black Lager

66 calories 6.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Schwarzbier
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.019 (recipe based estimate)
Post Boil Gravity: 1.022 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 66 calories (Per 330ml)
Carbs: 6.5 g (Per 330ml)
Created: Sunday August 2nd 2020
1.022
1.005
2.3%
29.1
29.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,600 g German - Pilsner2600 g Pilsner 38 1.6 60.6%
454 g German - Carapils454 g Carapils 35 1.3 10.6%
500 g Belgian - Munich500 g Munich 38 6 11.7%
454 g American - Caramel / Crystal 150L454 g Caramel / Crystal 150L 33 150 10.6%
280 g German - Carafa II280 g Carafa II 32 425 6.5%
4,288 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Perle40 g Perle Hops Pellet 4 Boil at 217 °C 60 min 25.75 50%
40 g Saaz40 g Saaz Hops Pellet 3.5 Whirlpool at 194 °C 0 min 3.37 50%
80 g / $ 0.00
 
Yeast
Wyeast - Octoberfest Lager Blend 2633
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
9 - 14 °C
Starter:
Yes
Fermentation Temp:
8 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 116 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.44 Volumes
 
Target Water Profile
Dark/Black Lager
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Step 1 Infusion 54 °C 54 °C 25 min
Step 2 Infusion 65 °C 65 °C 60 min
10 L Sparge Fly Sparge 85 °C 85 °C 10 min
Starting Grain Temp: 54 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 15.7
Mash volume with grains 18.5
Grain absorption losses -4.3
Remaining sparge water volume (equipment estimates 16.4 L) 17.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 21 L) 24.6
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.4 L) 20.8
Total: 33.6  
Equipment Profile Used: System Default
"Black Lager" Schwarzbier beer recipe by BeardBrewsBeer. All Grain, ABV 2.25%, IBU 29.12, SRM 29.67, Fermentables: (Pilsner, Carapils, Munich, Caramel / Crystal 150L, Carafa II) Hops: (Perle, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-02 19:27 UTC