Rebecca Loos Wanking off a Pig (DDH Pale Ale) - Beer Recipe - Brewer's Friend

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Rebecca Loos Wanking off a Pig (DDH Pale Ale)

143 calories 13.7 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 41 liters
Post Boil Size: 35 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 143 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Sunday August 2nd 2020
1.047
1.010
4.9%
65.2
10.4
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.50 kg Crisp Malting - Finest Maris Otter4.5 kg Finest Maris Otter 38 7 69.2%
1.50 kg Castle Malting - Wheat1.5 kg Wheat 36 4.51 23.1%
0.50 kg Bestmalz - Munich Dark0.5 kg Munich Dark 36 25 7.7%
6.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Admiral (12.7 AA) / 100 Grams15 g Admiral (12.7 AA) / 100 Grams Hops Pellet 12.7 Boil 60 min 17.57 2.9%
50 g Azacca (11.9 AA) / 100 Grams50 g Azacca (11.9 AA) / 100 Grams Hops Pellet 11.9 Boil 5 min 10.94 9.7%
50 g Columbus (15.4 AA) / 300 Grams50 g Columbus (15.4 AA) / 300 Grams Hops Pellet 15.4 Boil 5 min 14.16 9.7%
25 g Azacca (11.9 AA) / 100 Grams25 g Azacca (11.9 AA) / 100 Grams Hops Pellet 11.9 Whirlpool 20 min 4.96 4.9%
50 g Columbus (15.4 AA) / 300 Grams50 g Columbus (15.4 AA) / 300 Grams Hops Pellet 15.4 Whirlpool 20 min 12.83 9.7%
25 g Mosaic (11.4 AA) / 400 Grams25 g Mosaic (11.4 AA) / 400 Grams Hops Pellet 11.4 Whirlpool 20 min 4.75 4.9%
25 g Azacca (11.9 AA) / 100 Grams25 g Azacca (11.9 AA) / 100 Grams Hops Pellet 11.9 Dry Hop 15 days 4.9%
50 g Citra (13.7 AA) / 100 Grams50 g Citra (13.7 AA) / 100 Grams Hops Pellet 13.7 Dry Hop 2 days 9.7%
125 g Mosaic (11.4 AA) / 400 Grams125 g Mosaic (11.4 AA) / 400 Grams Hops Pellet 11.4 Dry Hop 2 days 24.3%
50 g Citra (13.7 AA) / 100 Grams50 g Citra (13.7 AA) / 100 Grams Hops Pellet 13.7 Dry Hop 0 days 9.7%
50 g Mosaic (11.4 AA) / 400 Grams50 g Mosaic (11.4 AA) / 400 Grams Hops Pellet 11.4 Dry Hop 0 days 9.7%
515 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Calcium Sulphate Water Agt Mash 1 hr.
10 g Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - Lalbrew Verdant Yeast
Amount:
2 Each
Cost:
Attenuation (custom):
76%
Flocculation:
Medium
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 263 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Southfields London (Thames Water - Putney Heath)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
42 L 65 °C 65 °C 60 min
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 52.69 L. Suggest reducing initial strike volume to 41.11 L and adding 7.29 L sparge/top-off. 48.4
Strike water volume (equipment estimates 44.2 L) 48.4
Mash volume with grains (equipment estimates 48.5 L) 52.7
Grain absorption losses -6.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 36.8 L) 41
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 30.5 L) 35
Hops absorption losses (whirlpool, hop stand) -0.5
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 34.5 L) 30
Total: 48.4  
Equipment Profile Used: System Default
 
Notes

3 day dry hops are added to the fermenter at full 30L volume at 13°C. 0 day hops are keg hops added to cold beer when kegging; 100g in a 19L corny keg. This meant that I ended up with a corner keg of ultra hoppy beer ~12g/L and to mini-kegs of just really hoppy beer at ~7g/L.

This is a super tropical, pungent fruity beer with the aroma and flavour of over-ripe fruit. Smooth bodied but with a dry crisp finish.

Definitely one of the best hoppy beers I've brewed.

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  • Last Updated: 2020-09-16 14:07 UTC