Pandemic Porter - Beer Recipe - Brewer's Friend

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Pandemic Porter

210 calories 18.9 g 12 oz
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Beer Stats
Method: Extract
Style: Rauchbier
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 210 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Sunday August 2nd 2020
1.064
1.012
6.8%
64.7
24.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Briess - LME Porter3 lb LME Porter 37.6 17 28.6%
3 lb Briess - DME Sparkling Amber3 lb DME Sparkling Amber 44.6 10 28.6%
3 lb Briess - LME Rye3 lb LME Rye 34.5 9 28.6%
9 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb United Kingdom - Pale Chocolate1 lb Pale Chocolate 33 207 9.5%
0.50 lb American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L 33 80 4.8%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 24.42 33.3%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 30 min 30.56 33.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 10 min 9.76 33.3%
3 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 125 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.07 g | 28.3 qt) 6.96 27.8  
Mash volume with grains 7.08 28.3  
Grain absorption losses (steeping) -0.19 -0.8  
Volume increase from sugar/extract (early additions) 0.73 2.9  
Pre boil volume (equipment estimates 7.61 g | 30.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 6 24  
Going into fermentor 6 24  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.96 27.8
Equipment Profile Used: System Default
"Pandemic Porter" Rauchbier beer recipe by Brewer #319806. Extract, ABV 6.82%, IBU 64.74, SRM 24.51, Fermentables: (LME Porter, DME Sparkling Amber, LME Rye) Steeping Grains: (Pale Chocolate, Caramel / Crystal 80L) Hops: (Northern Brewer, Simcoe, Amarillo)
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  • Last Updated: 2020-08-02 20:19 UTC