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Seltzer

128 calories 7.6 g 12 oz
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 15 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 128 calories (Per 12oz)
Carbs: 7.6 g (Per 12oz)
Created: Sunday August 2nd 2020
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Hard seltzer

by P2Brewing

OG: 1.042 FG: 1.000 ABV: 5.5% IBU: 0

1.040
1.002
5.0%
0.0
0.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb Flaked Rice4.5 lb Flaked Rice 40 0.5 69.2%
2 lb Cane Sugar2 lb Cane Sugar 46 0 30.8%
6.50 lbs / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Citric acid Water Agt Mash 0 min.
2.50 g Wyeast - Beer Nutrient Other Boil 10 min.
2.50 g Wyeast - Beer Nutrient Other Primary 1 days
2.50 g Wyeast - Beer Nutrient Other Primary 2 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
90%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 66 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Strike 170 °F 144 °F 60 min
Starting Mash Thickness: 6.22 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (6.22 qt/lb), your strike volume will exceeds the total water needed for the recipe (6.66 g). Reduce mash thickness to 5.91 qt/lb or increase pre-boil volume to 6.33 g.    
Strike water volume at mash thickness of 6.22 qt/lb 7 28  
Mash volume with grains 7.36 29.4  
Grain absorption losses -0.56 -2.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.15 0.6  
Pre boil volume (equipment estimates 5.38 g | 21.5 qt) 6 24  
Boil off losses -0.38 -1.5  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.5 22  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.5 g | 22 qt) 5 20  
Total: 6.66 26.7
Equipment Profile Used: System Default
 
Notes

Add Yeast Nutrient during boil, and on days 1 and 2 of primary fermentation.
Add Amylo 300 to mash water to convert flaked rice starches.
.5 tsp
Add Amylo 300 to fermentor to fully ferment sugars
1.5 grams

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  • Public: Yup, Shared
  • Last Updated: 2020-08-15 18:12 UTC