Water |
Gallons |
Quarts |
WARNING: Based on your provided mash thickness (6.22 qt/lb), your strike volume will exceeds the total water needed for the recipe (6.66 g). Reduce mash thickness to 5.91 qt/lb or increase pre-boil volume to 6.33 g.
|
|
|
Strike water volume at mash thickness of 6.22 qt/lb
|
7 |
28
|
Mash volume with grains
|
7.36 |
29.4
|
Grain absorption losses
|
-0.56 |
-2.3
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.15 |
0.6
|
Pre boil volume (equipment estimates 5.38 g | 21.5 qt)
|
6 |
24
|
Boil off losses
|
-0.38 |
-1.5
|
Post boil Volume (equipment estimates 5 g | 20 qt)
|
5.5 |
22
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 5.5 g | 22 qt)
|
5 |
20
|
Total:
|
6.66
|
26.7
|
Equipment Profile Used: |
System Default |