Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
60 min |
15.99 |
100% |
1 oz
/ $ 0.00
|
Priming
Method: co2
CO2 Level: 4.04 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
8 qt |
Protein Rest |
Strike |
137 °F |
122 °F |
10 min |
8 qt |
saccharification rest |
Infusion |
212 °F |
153 °F |
60 min |
8 qt |
Mash-out rest |
Infusion |
212 °F |
168 °F |
10 min |
9 qt |
sparge |
Fly Sparge |
170 °F |
168 °F |
-- |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.75 qt/lb
|
4.38 |
17.5
|
Mash volume with grains
|
5.18 |
20.7
|
Grain absorption losses
|
-1.25 |
-5
|
Remaining sparge water volume (equipment estimates 3.66 g | 14.7 qt)
|
3.63 |
14.5
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 6.54 g | 26.2 qt)
|
6.5 |
26
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.04 |
-0.2
|
Post boil Volume (equipment estimates 5 g | 20 qt)
|
5.2 |
20.8
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 5.2 g | 20.8 qt)
|
5 |
20
|
Total:
|
8
|
32
|
Equipment Profile Used: |
System Default |
"SchmitzBrau DunkelWeizen" Dunkles Weissbier beer recipe by Dave Anderson. All Grain, ABV 5.5%, IBU 15.99, SRM 27.14, Fermentables: (Pale 2-Row, Pale Wheat, Dark Wheat, Midnight Wheat Malt, Coffee Malt, Melanoidin) Hops: (Hallertau Hersbrucker)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-08-02 18:01 UTC