Leftover Pale Ale - Beer Recipe - Brewer's Friend

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Leftover Pale Ale

204 calories 22.1 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 88% (brew house)
Calories: 204 calories (Per 330ml)
Carbs: 22.1 g (Per 330ml)
Created: Sunday August 2nd 2020
1.066
1.018
6.3%
41.3
13.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 79.8%
0.15 kg American - Rye0.15 kg Rye 38 3.5 3%
0.30 kg Briess - Carapils Malt0.3 kg Carapils Malt 34.5 1.5 6%
0.23 kg American - Wheat0.23 kg Wheat 38 1.8 4.6%
0.23 kg Crisp Malting - Crystal Light - 45L0.225 kg Crystal Light - 45L 33.1 45 4.5%
0.07 kg United Kingdom - Roasted Barley0.065 kg Roasted Barley 29 550 1.3%
0.05 kg Belgian - Cara 45L0.045 kg Cara 45L 34 42 0.9%
5.02 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops Pellet 10 Boil 60 min 22.11 28.6%
25 g Citra25 g Citra Hops Pellet 10 Boil 15 min 13.71 35.7%
25 g Citra25 g Citra Hops Pellet 10 Boil 5 min 5.51 35.7%
70 g / $ 0.00
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
1g cacl 3g gypsum in mash
Added another 4 liters of water after mash to 23 litres, post boil 19 litres.
pre boil 1.057 post boil 1.067
2 packets of yeast used
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L Decoction 67 °C 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 31 L) 28.9
Mash volume with grains (equipment estimates 34.3 L) 32.2
Grain absorption losses -5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.1 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 19
Top off amount 2
Volume into fermentor 21
Total: 28.9  
Equipment Profile Used: System Default
"Leftover Pale Ale" American Pale Ale beer recipe by Redhead. BIAB, ABV 6.28%, IBU 41.33, SRM 13.76, Fermentables: (Maris Otter Pale, Rye, Carapils Malt, Wheat, Crystal Light - 45L, Roasted Barley, Cara 45L) Hops: (Magnum, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-03 13:02 UTC