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American IPA

176 calories 15.3 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 70 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 7 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 176 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Sunday August 2nd 2020
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1.058
1.010
6.3%
61.6
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.30 kg United Kingdom - Maris Otter Pale1.3 kg Maris Otter Pale 38 3.75 100%
1.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Citra7 g Citra Hops Pellet 11 Boil 70 min 43.68 13.2%
4 g Citra4 g Citra Hops Pellet 11 Boil 10 min 8.76 7.5%
4 g Simcoe4 g Simcoe Hops Leaf/Whole 12.7 Boil 10 min 9.2 7.5%
8 g Citra8 g Citra Hops Pellet 11 Boil 0 min 15.1%
8 g Simcoe8 g Simcoe Hops Pellet 12.7 Boil 0 min 15.1%
11 g Citra11 g Citra Hops Pellet 11 Dry Hop 7 days 20.8%
11 g Simcoe11 g Simcoe Hops Leaf/Whole 12.7 Dry Hop 7 days 20.8%
53 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 25 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 L Infusion 68 °C 65 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 14 L) 9.2
Mash volume with grains (equipment estimates 14.9 L) 10.1
Grain absorption losses -1.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.8 L) 7
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 5
Volume into fermentor 5
Total: 9.2  
Equipment Profile Used: System Default
"American IPA" American IPA beer recipe by mfuller83@googlemail.com. BIAB, ABV 6.32%, IBU 61.63, SRM 6.29, Fermentables: (Maris Otter Pale) Hops: (Citra, Simcoe)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-08-02 17:02 UTC