The Josh Pale Ale - Beer Recipe - Brewer's Friend

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The Josh Pale Ale

192 calories 19.5 g 12 oz
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 20 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3.7 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 192 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Sunday August 2nd 2020
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OG: 1.062 FG: 1.015 ABV: 6.2% IBU: 46

1.058
1.014
5.7%
46.2
7.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Light6 lb Liquid Malt Extract - Light 35 4 79.9%
0.70 lb Dry Malt Extract - Light0.7 lb Dry Malt Extract - Light 42 4 9.3%
6.70 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
6.50 oz American - Caramel / Crystal 10L6.5 oz Caramel / Crystal 10L 35 10 5.4%
6.50 oz American - Caramel / Crystal 40L6.5 oz Caramel / Crystal 40L 34 40 5.4%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 20 min 7.82 8.3%
0.50 oz Citra0.5 oz Citra Hops Leaf/Whole 11 Boil 15 min 9.15 8.3%
0.50 oz Ahtanum0.5 oz Ahtanum Hops Leaf/Whole 6 Boil 10 min 3.65 8.3%
0.50 oz Cascade0.5 oz Cascade Hops Leaf/Whole 7 Boil 5 min 2.34 8.3%
0.50 oz Citra0.5 oz Citra Hops Leaf/Whole 11 Boil 1 min 0.79 8.3%
1.50 oz Ahtanum1.5 oz Ahtanum Hops Leaf/Whole 6 Whirlpool 0 min 7.49 25%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Whirlpool 0 min 5.83 16.7%
1 oz Citra1 oz Citra Hops Leaf/Whole 11 Whirlpool 0 min 9.15 16.7%
6 oz / $ 0.00
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.83 g | 15.3 qt) 3.54 14.2  
Mash volume with grains (equipment estimates 3.83 g | 15.3 qt) 3.6 14.4  
Grain absorption losses (steeping) -0.1 -0.4  
Volume increase from sugar/extract (early additions) 0.56 2.3  
Pre boil volume (equipment estimates 4.29 g | 17.2 qt) 4 16  
Boil off losses -0.5 -2  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume 3.7 14.8  
Hops absorption losses (whirlpool, hop stand) -0.13 -0.5  
Top off amount 0.93 3.7  
Going into fermentor 4.5 18  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.47 17.9
Equipment Profile Used: System Default
"The Josh Pale Ale" American Pale Ale beer recipe by ZKBarbre. Extract, ABV 5.7%, IBU 46.21, SRM 7.47, Fermentables: (Liquid Malt Extract - Light, Dry Malt Extract - Light) Steeping Grains: (Caramel / Crystal 10L, Caramel / Crystal 40L) Hops: (Cascade, Citra, Ahtanum)
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  • Last Updated: 2020-08-02 16:51 UTC