Anonymous
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
1.30 kg | United Kingdom - Maris Otter Pale |
£ 2.64 / kg £ 3.43 |
38 | 3.75 | 100% |
1.30 kg / £ 3.43 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
7 g | Citra |
£ 64.80 / kg £ 0.45 |
Pellet | 11 | Boil | 70 min | 42.54 | 20% |
4 g | Citra |
£ 64.80 / kg £ 0.26 |
Pellet | 11 | Boil | 10 min | 8.53 | 11.4% |
4 g | Simcoe |
£ 64.80 / kg £ 0.26 |
Pellet | 12.7 | Boil | 10 min | 9.85 | 11.4% |
10 g | Citra |
£ 64.80 / kg £ 0.65 |
Pellet | 11 | Boil | 0 min | 28.6% | |
10 g | Simcoe |
£ 64.80 / kg £ 0.65 |
Pellet | 12.7 | Boil | 0 min | 28.6% | |
35 g / £ 2.27 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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£ 2.85 |
Method: co2 CO2 Level: 2.25 Volumes |
Water | Liters |
---|---|
Strike water volume (equipment estimates 13.1 L) | 9.2 |
Mash volume with grains (equipment estimates 13.9 L) | 10.1 |
Grain absorption losses | -1.3 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 10.9 L) | 7 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.2 |
Post boil Volume | 5 |
Volume into fermentor | 5 |
Total: | 9.2 |
Equipment Profile Used: | System Default |