New England Session IPA
163 calories
18.8 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.30 oz |
Citra (11 AA)0.3 oz Citra (11 AA) Hops |
|
Pellet |
11 |
Boil
|
60 min |
12.68 |
3.8% |
1 oz |
Citra (11 AA)1 oz Citra (11 AA) Hops |
|
Pellet |
11 |
Boil
|
5 min |
8.43 |
12.8% |
1.50 oz |
Citra (11 AA)1.5 oz Citra (11 AA) Hops |
|
Pellet |
11 |
Whirlpool at 180 °F
|
15 min |
6.74 |
19.2% |
1.50 oz |
Citra (11 AA)1.5 oz Citra (11 AA) Hops |
|
Pellet |
11 |
Dry Hop
|
6 days |
|
19.2% |
1.50 oz |
Mosaic (12.5 AA)1.5 oz Mosaic (12.5 AA) Hops |
|
Pellet |
12.5 |
Dry Hop
|
6 days |
|
19.2% |
1 oz |
Citra (11 AA)1 oz Citra (11 AA) Hops |
|
Pellet |
11 |
Dry Hop
|
3 days |
|
12.8% |
1 oz |
Mosaic (12.5 AA)1 oz Mosaic (12.5 AA) Hops |
|
Pellet |
12.5 |
Dry Hop
|
3 days |
|
12.8% |
7.80 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
5.30 oz |
Citra (11 AA) (Pellet) 5.2999999878766 oz Citra (11 AA) (Pellet) Hops |
|
27.85 |
67.8% |
2.50 oz |
Mosaic (12.5 AA) (Pellet) 2.4999999942814 oz Mosaic (12.5 AA) (Pellet) Hops |
|
0 |
32% |
7.80 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
5.5 gal |
|
Steeping |
161 °F |
152 °F |
60 min |
1 gal |
|
Sparge |
170 °F |
170 °F |
-- |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume (equipment estimates 8.41 g | 33.6 qt)
|
8 |
32
|
Mash volume with grains (equipment estimates 9.21 g | 36.8 qt)
|
8.8 |
35.2
|
Grain absorption losses
|
-1.25 |
-5
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 6.91 g | 27.6 qt)
|
6.5 |
26
|
Volume increase from sugar/extract (late additions)
|
0.04 |
0.2
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.05 |
-0.2
|
Post boil Volume
|
5.4 |
21.6
|
Hops absorption losses (whirlpool, hop stand)
|
-0.06 |
-0.2
|
Top off amount
|
0.16 |
0.6
|
Volume into fermentor
|
5.5 |
22
|
Total:
|
8
|
32
|
Equipment Profile Used: |
System Default |
"New England Session IPA" Specialty IPA: New England IPA beer recipe by Chris Cagle. BIAB, ABV 4.4%, IBU 27.85, SRM 6.53, Fermentables: (Pale 2-Row, Vienna, Munich - Light 10L, Caramel / Crystal 20L, Flaked Oats, Maltodextrin, Malted Oats) Hops: (Citra (11 AA), Mosaic (12.5 AA)) Other: (Calcium Chloride (anhydrous), Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-08-04 14:12 UTC