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First British ale

189 calories 21.4 g 330 ml
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Beer Stats
Method: Extract
Style: British Strong Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 10 liters
Post Boil Size: 7 liters
Pre Boil Gravity: 1.122 (recipe based estimate)
Post Boil Gravity: 1.174 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 189 calories (Per 330ml)
Carbs: 21.4 g (Per 330ml)
Created: Sunday August 2nd 2020
1.061
1.018
5.6%
25.1
8.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Liquid Malt Extract - Light3 kg Liquid Malt Extract - Light 35 4 63.8%
3 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
500 g German - Abbey Malt500 g Abbey Malt 33 17 10.6%
300 g American - Pale Ale300 g Pale Ale 37 3.5 6.4%
500 g American - Vienna500 g Vienna 35 4 10.6%
300 g German - Melanoidin300 g Melanoidin 37 25 6.4%
100 g German - Acidulated Malt100 g Acidulated Malt 27 3.4 2.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Saaz30 g Saaz Hops Pellet 3.5 Boil 60 min 6.97 33.3%
30 g Mandarina Bavaria30 g Mandarina Bavaria Hops Pellet 8.5 Boil 22 min 10.9 33.3%
30 g Hallertau Blanc30 g Hallertau Blanc Hops Pellet 10 Boil 10 min 7.22 33.3%
90 g / $ 0.00
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 12.7 L) 9.6
Mash volume with grains (equipment estimates 12.7 L) 10.7
Grain absorption losses (steeping) -1.7
Volume increase from sugar/extract (early additions) 2.1
Pre boil volume (equipment estimates 13.2 L) 10
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume 7
Top off amount 13
Going into fermentor 20
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 22.6  
Equipment Profile Used: System Default
"First British ale" British Strong Ale beer recipe by Brewer #321873. Extract, ABV 5.61%, IBU 25.1, SRM 8.71, Fermentables: (Liquid Malt Extract - Light) Steeping Grains: (Abbey Malt, Pale Ale, Vienna, Melanoidin, Acidulated Malt) Hops: (Saaz, Mandarina Bavaria, Hallertau Blanc)
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  • Last Updated: 2020-09-27 01:30 UTC