IPA III - Beer Recipe - Brewer's Friend

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IPA III

255 calories 24.6 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 255 calories (Per 12oz)
Carbs: 24.6 g (Per 12oz)
Created: Sunday August 2nd 2020
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OG: 1.068 FG: 1.012 ABV: 7.3% IBU: 64

1.077
1.017
7.8%
75.7
13.9
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Briess - Brewers Malt 2-Row10 lb Brewers Malt 2-Row 37 1.8 58.8%
5 lb Rahr - White Wheat5 lb White Wheat 39.1 3.2 29.4%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 5.9%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 42 0.5 5.9%
17 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 60 min 21.43 11.1%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 20 min 14.88 22.2%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 20 min 19.04 22.2%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 10 min 8.91 22.2%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 10 min 11.4 22.2%
4.50 oz / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.84 g | 39.4 qt) 9.67 38.7  
Mash volume with grains (equipment estimates 11.12 g | 44.5 qt) 10.95 43.8  
Grain absorption losses -2 -8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 7.67 g | 30.7 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume 6 24  
Volume into fermentor 6 24  
Total: 9.67 38.7
Equipment Profile Used: System Default
"IPA III" American IPA beer recipe by Brewer #233101. BIAB, ABV 7.79%, IBU 75.65, SRM 13.85, Fermentables: (Brewers Malt 2-Row, White Wheat, Caramel / Crystal 120L, Corn Sugar - Dextrose) Hops: (Columbus, Amarillo, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-02 18:36 UTC