What's Beef? - Beer Recipe - Brewer's Friend

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What's Beef?

203 calories 22.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.2 gallons
Post Boil Size: 5.7 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 203 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Sunday August 2nd 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb US - Pale 2-Row5 lb Pale 2-Row 37 1.8 45.5%
5 lb American - Wheat5 lb Wheat 38 1.8 45.5%
0.50 lb Canadian - Honey Malt0.5 lb Honey Malt 37 25 4.5%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 4.5%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.35 oz Columbus0.35 oz Columbus Hops Pellet 15 Boil 60 min 18.4 4.2%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool at 195 °F 0 min 5.99 12%
0.50 oz sabro0.5 oz sabro Hops Pellet 14 Whirlpool 0 min 4.77 6%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Whirlpool 0 min 2.93 6%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Whirlpool 0 min 8.65 12%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 3 days 12%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 3 days 12%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Dry Hop 3 days 6%
0.50 oz sabro0.5 oz sabro Hops Pellet 14 Dry Hop 3 days 6%
1 oz sabro1 oz sabro Hops Pellet 14 Dry Hop 9 days 12%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Dry Hop 9 days 6%
0.50 oz Amarillo0.5 oz Amarillo Hops Leaf/Whole 8.6 Dry Hop 9 days 6%
8.35 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.13 16.5  
Mash volume with grains 5.01 20  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 4.63 g | 18.5 qt) 4.7 18.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.13 g | 28.5 qt) 7.2 28.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0.1  
Post boil Volume (equipment estimates 5.61 g | 22.5 qt) 5.7 22.8  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.59 g | 22.4 qt) 5.5 22  
Total: 8.83 35.3
Equipment Profile Used: System Default
"What's Beef?" Specialty IPA: New England IPA beer recipe by skatonic. All Grain, ABV 5.86%, IBU 40.74, SRM 4.93, Fermentables: (Pale 2-Row, Wheat, Honey Malt, Carapils (Dextrine Malt)) Hops: (Columbus, Citra, sabro, Amarillo, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-02 15:15 UTC