25B. Saison Gabriela - Beer Recipe - Brewer's Friend

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25B. Saison Gabriela

147 calories 9.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.094 (recipe based estimate)
Post Boil Gravity: 1.206 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Alessandro Sousa
Calories: 147 calories (Per 330ml)
Carbs: 9.7 g (Per 330ml)
Created: Sunday August 2nd 2020
1.049
1.004
5.9%
21.3
10.1
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.50 kg American - Pilsner3.5 kg Pilsner 37 3.31 76.1%
0.80 kg German - CaraHell0.8 kg CaraHell 34 27.86 17.4%
0.30 kg Cane Sugar0.3 kg Cane Sugar 46 6.5%
4.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g BSG - Perle30 g Perle Hops Pellet 8.7 Boil 60 min 21.3 100%
30 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Chalk Water Agt Mash 1 hr.
7 g Gypsum Water Agt Mash 1 hr.
5 g Lactic acid Water Agt Mash 1 hr.
20 g Jamaican Pepper Spice Kegging 0 min.
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 15.7
Mash volume with grains (equipment estimates 2.5 L) 18.5
Grain absorption losses -4.3
Remaining sparge water volume (equipment estimates 0.2 L) 0.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 10.9 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 5
Top off amount 16
Going into fermentor 21
Total: 16  
Equipment Profile Used: System Default
"25B. Saison Gabriela" Saison beer recipe by Alessandro Sousa. All Grain, ABV 5.87%, IBU 21.3, SRM 10.05, Fermentables: (Pilsner, CaraHell, Cane Sugar) Hops: (Perle) Other: (Chalk, Gypsum, Lactic acid, Jamaican Pepper)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-07 20:44 UTC