A Rye Smile - Beer Recipe - Brewer's Friend

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A Rye Smile

155 calories 14.3 g 330 ml
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 9.5 liters (fermentor volume)
Pre Boil Size: 12.5 liters
Post Boil Size: 8.5 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 155 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Sunday August 2nd 2020
1.051
1.010
5.4%
31.9
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.75 kg Canadian - Pale 2-Row0.75 kg Pale 2-Row 36 1.75 34%
1 kg Weyermann - Pale Ale1 kg Pale Ale 39 2.3 45.4%
1 lb Flaked Rye1 lb Flaked Rye 36 2.8 20.6%
2.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Amarillo5 g Amarillo Hops Pellet 8.6 Boil 60 min 12.74 26.3%
7 g Cascade7 g Cascade Hops Pellet 7 Boil 30 min 11.16 36.8%
7 g Amarillo7 g Amarillo Hops Leaf/Whole 8.6 Boil 15 min 8.05 36.8%
19 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 42 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 17.4 L) 15.6
Mash volume with grains (equipment estimates 18.9 L) 17.1
Grain absorption losses -2.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 14.3 L) 12.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 8.5
Top off amount 1
Volume into fermentor 9.5
Total: 15.6  
Equipment Profile Used: System Default
"A Rye Smile" Blonde Ale beer recipe by Brewer #297421. BIAB, ABV 5.38%, IBU 31.94, SRM 4.05, Fermentables: (Pale 2-Row, Pale Ale, Flaked Rye) Hops: (Amarillo, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-03 03:01 UTC