Berry Mango Milkshake DIPA - Beer Recipe - Brewer's Friend

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Berry Mango Milkshake DIPA

341 calories 39.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 9.75 gallons
Post Boil Size: 7.5 gallons
Pre Boil Gravity: 1.078 (recipe based estimate)
Post Boil Gravity: 1.101 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 341 calories (Per 12oz)
Carbs: 39.7 g (Per 12oz)
Created: Sunday August 2nd 2020
1.101
1.032
9.1%
83.9
7.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.50 lb US - Pale 2-Row12.5 lb Pale 2-Row 37 1.8 58.1%
4.50 lb Flaked Oats4.5 lb Flaked Oats 33 2.2 20.9%
1.75 lb United Kingdom - Golden Naked Oats1.75 lb Golden Naked Oats 33 10 8.1%
1.75 lb Briess - Wheat Malt, White1.75 lb Wheat Malt, White 39.1 2.5 8.1%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 4.7%
21.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 45 min 34.56 28.6%
2 oz Centennial2 oz Centennial Hops Pellet 10 Boil 45 min 49.37 28.6%
1.50 oz Cascade1.5 oz Cascade Hops Pellet 7 Dry Hop 3 days 21.4%
1.50 oz Centennial1.5 oz Centennial Hops Pellet 10 Dry Hop 3 days 21.4%
7 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 lb frozen mango / berries Flavor Primary 0 min.
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 175 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- -- --
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 14.12 gal (56.49 qt). Suggest reducing initial strike volume to 10.36 gal (41.44 qt) and adding 2.12 gal (8.49 qt) sparge/top-off. 12.48 49.9  
Strike water volume (equipment estimates 10.63 g | 42.5 qt) 12.48 49.9  
Mash volume with grains (equipment estimates 12.27 g | 49.1 qt) 14.12 56.5  
Grain absorption losses -2.56 -10.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 7.9 g | 31.6 qt) 9.75 39  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 7.5 30  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 7.5 g | 30 qt) 5.5 22  
Total: 12.48 49.9
Equipment Profile Used: System Default
"Berry Mango Milkshake DIPA" Specialty IPA: New England IPA beer recipe by Brandnmops. BIAB, ABV 9.11%, IBU 83.92, SRM 7.26, Fermentables: (Pale 2-Row, Flaked Oats, Golden Naked Oats, Wheat Malt, White, Lactose (Milk Sugar)) Hops: (Cascade, Centennial) Other: (frozen mango / berries)
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  • Last Updated: 2020-08-04 03:42 UTC