Cherrywood Smoked Ale
182 calories
19 g
22 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Magnum1 oz Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
33.29 |
66.7% |
0.50 oz |
Mount Hood0.5 oz Mount Hood Hops |
|
Pellet |
4.8 |
Boil
|
15 min |
2.64 |
33.3% |
1.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Magnum (Pellet) 0.99999999771257 oz Magnum (Pellet) Hops |
|
33.29 |
66.7% |
0.50 oz |
Mount Hood (Pellet) 0.49999999885628 oz Mount Hood (Pellet) Hops |
|
2.64 |
33.3% |
1.50 oz
/ $ 0.00
|
Priming
Method: dextrose
Amount: 5
Temp: 68 °F
CO2 Level: 2.37 Volumes |
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Gallons |
Quarts |
Heat water added to kettle (equipment estimates 3.88 g | 15.5 qt)
|
2.57 |
10.3
|
Mash volume with grains (equipment estimates 3.88 g | 15.5 qt)
|
2.89 |
11.6
|
Grain absorption losses (steeping)
|
-0.5 |
-2
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.43 |
1.7
|
Pre boil volume (equipment estimates 3.81 g | 15.2 qt)
|
2.5 |
10
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.06 |
-0.2
|
Post boil volume
|
2.25 |
9
|
Top off amount
|
2.75 |
11
|
Going into fermentor
|
5 |
20
|
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
|
Total:
|
5.32
|
21.3
|
Equipment Profile Used: |
System Default |
"Cherrywood Smoked Ale" Classic Style Smoked Beer recipe by Mike Warnick. Partial Mash, ABV 5.41%, IBU 35.93, SRM 25.86, Fermentables: (CaraAroma, LME Pale Ale, Cherry Wood Smoked Malt) Hops: (Magnum, Mount Hood)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-08-15 15:49 UTC