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Coffee Porter

211 calories 23.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 34 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 211 calories (Per 330ml)
Carbs: 23.8 g (Per 330ml)
Created: Sunday August 2nd 2020
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OG: 1.065 FG: 1.015 ABV: 6.6% IBU: 51

1.068
1.020
6.3%
49.2
34.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg US - Pale 2-Row5 kg Pale 2-Row 37 1.8 82.8%
0.21 kg United Kingdom - Dark Crystal 80L0.209 kg Dark Crystal 80L 33 80 3.5%
0.23 kg United Kingdom - Brown0.229 kg Brown 32 65 3.8%
0.20 kg United Kingdom - Black Patent0.202 kg Black Patent 27 525 3.3%
0.20 kg United Kingdom - Cara Malt0.202 kg Cara Malt 35 17.5 3.3%
0.20 kg United Kingdom - Chocolate0.195 kg Chocolate 34 425 3.2%
6.04 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13 g Chinook13 g Chinook Hops Leaf/Whole 11.9 First Wort 0 min 21.44 12.3%
11 g Columbus11 g Columbus Hops Leaf/Whole 16.1 Boil 15 min 11.07 10.4%
10.50 g Centennial10.5 g Centennial Hops Leaf/Whole 10.5 Boil 10 min 5.04 10%
8 g Chinook8 g Chinook Hops Leaf/Whole 11.9 Boil 5 min 2.39 7.6%
23 g Columbus23 g Columbus Hops Leaf/Whole 16.1 Boil 5 min 9.3 21.8%
40 g Columbus40 g Columbus Hops Leaf/Whole 16.1 Dry Hop 5 days 37.9%
105.50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g coffee bean Water Agt Other 0 min.
 
Yeast
Imperial Yeast - A10 Darkness
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
17 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Fly Sparge 68 °C 68 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 22
Mash volume with grains 26
Grain absorption losses -6
Remaining sparge water volume 18.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 34
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 28 L) 20
Estimated amount in fermentor 20
Total: 40.9  
Equipment Profile Used: System Default
"Coffee Porter" Brown Porter beer recipe by Marco Fandango. All Grain, ABV 6.32%, IBU 49.23, SRM 34.46, Fermentables: (Pale 2-Row, Dark Crystal 80L, Brown, Black Patent, Cara Malt, Chocolate) Hops: (Chinook, Columbus, Centennial) Other: (coffee bean)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-02 13:09 UTC