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Awesome Recipe

216 calories 21.9 g 330 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 90 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 110 liters
Post Boil Size: 101 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 97%
Calories: 216 calories (Per 330ml)
Carbs: 21.9 g (Per 330ml)
Created: Sunday August 2nd 2020
1.070
1.017
6.9%
0.0
11.5
5.6
20.46
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
19 kg United Kingdom - Golden Promise19 kg Golden Promise $ 1.00 / kg
$ 18.92 		37 3 79.2%
3 kg German - CaraMunich III3 kg CaraMunich III 34 57 12.5%
2 kg German - Vienna2 kg Vienna $ 0.77 / kg
$ 1.54 		37 4 8.3%
24 kg / $ 20.46
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
10 g Epsom Salt Water Agt Mash 1 hr.
3 g Baking Soda Water Agt Mash 1 hr.
10 ml Lactic acid Water Agt Mash 1 hr.
22 g Gypsum Water Agt Mash 1 hr.
4 g Salt Water Agt Mash 1 hr.
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 41 113 85 720 270
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 108.55 L. Suggest reducing initial water volume to 45.4 L and adding 63.15 L sparge/top-off.  
Strike water volume at mash thickness of 1.5 L/kg 7.5
Mash volume with grains 10.8
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 93.8 L) 95.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 13.1
Pre boil volume (equipment estimates 108.6 L) 110
Boil off losses -8.6
Post boil Volume (equipment estimates 100 L) 101
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 101 L) 100
Total: 102.8  
Equipment Profile Used: System Default
"Awesome Recipe" English IPA beer recipe by najkasneje. All Grain, ABV 6.86%, IBU 0, SRM 11.52, Fermentables: (Golden Promise, CaraMunich III, Vienna) Other: (Calcium Chloride (dihydrate), Epsom Salt, Baking Soda, Lactic acid, Gypsum, Salt)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-02 13:19 UTC