Tricky Tree Bitter Voss - Beer Recipe - Brewer's Friend

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Tricky Tree Bitter Voss

130 calories 11.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Special/Best/Premium Bitter
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 22.3 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Geoffrey Shread
Calories: 130 calories (Per 330ml)
Carbs: 11.7 g (Per 330ml)
Created: Sunday August 2nd 2020
1.043
1.008
4.6%
30.6
26.7
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.80 kg Malting Company of Ireland - Irish - Minch Pale Malt3.8 kg Irish - Minch Pale Malt 38 6.51 92.7%
200 g United Kingdom - Crystal 45L200 g Crystal 45L 34 118.59 4.9%
100 g United Kingdom - Chocolate100 g Chocolate 34 1132.64 2.4%
4,100 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g East Kent Goldings25 g East Kent Goldings Hops Pellet 5.6 Boil 60 min 19.03 50%
15 g East Kent Goldings15 g East Kent Goldings Hops Pellet 5.6 Boil 30 min 8.78 30%
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 5.6 Boil 10 min 2.76 20%
50 g / £ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
35 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 79 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.4
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.11 L Strike 67 °C 67 °C 60 min
11.15 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 4.9 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4.9 L/kg 20.1
Mash volume with grains 22.8
Grain absorption losses -4.1
Remaining sparge water volume (equipment estimates 11.9 L) 10.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 21 L) 22.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.3 L) 21
Total: 31  
Equipment Profile Used: System Default
"Tricky Tree Bitter Voss" Special/Best/Premium Bitter beer recipe by Geoffrey Shread. All Grain, ABV 4.56%, IBU 30.57, SRM 26.74, Fermentables: (Irish - Minch Pale Malt, Crystal 45L, Chocolate) Hops: (East Kent Goldings)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-08-02 22:47 UTC