Amount | Fermentable | Cost | PPG | EBC | Bill % |
---|---|---|---|---|---|
3.80 kg | Malting Company of Ireland - Irish - Minch Pale Malt | 38 | 6.51 | 92.7% | |
200 g | United Kingdom - Crystal 45L | 34 | 118.59 | 4.9% | |
100 g | United Kingdom - Chocolate | 34 | 1132.64 | 2.4% | |
4,100 g / £ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
25 g | East Kent Goldings | Pellet | 5.6 | Boil | 60 min | 19.03 | 50% | |
15 g | East Kent Goldings | Pellet | 5.6 | Boil | 30 min | 8.78 | 30% | |
10 g | East Kent Goldings | Pellet | 5.6 | Boil | 10 min | 2.76 | 20% | |
50 g / £ 0.00 |
Lallemand - LALBREW® VOSS KVEIK ALE YEAST | ||||||||||||||||
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£ 0.00 |
CO2 Level: 2.4 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
19.11 L | Strike | 67 °C | 67 °C | 60 min | |
11.15 L | Sparge | 76 °C | 76 °C | 15 min | |
Starting Mash Thickness:
4.9 L/kg Starting Grain Temp: 18 °C |
Water | Liters |
---|---|
Strike water volume at mash thickness of 4.9 L/kg | 20.1 |
Mash volume with grains | 22.8 |
Grain absorption losses | -4.1 |
Remaining sparge water volume (equipment estimates 11.9 L) | 10.9 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 27 L) | 26 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.3 |
Post boil Volume (equipment estimates 21 L) | 22.3 |
WARNING: Exceeded batch size - reduce boil size | |
Going into fermentor (equipment estimates 22.3 L) | 21 |
Total: | 31 |
Equipment Profile Used: | System Default |