Fok ANC - Beer Recipe - Brewer's Friend

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Fok ANC

136 calories 16.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Robey Groenewald
Calories: 136 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Sunday August 2nd 2020
1.044
1.014
4.0%
47.6
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.80 kg Avangard - Pale 2-Row4.8 kg Pale 2-Row 37 2 94.1%
200 g Belgian - Cara 20L200 g Cara 20L 34 22 3.9%
100 g Canadian - Munich Dark100 g Munich Dark 34 32 2%
5,100 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Fuggles50 g Fuggles Hops Pellet 4.9 Boil 60 min 28.06 41.7%
50 g Goldings50 g Goldings Hops Pellet 2.8 Boil 15 min 7.96 41.7%
20 g Barth-Haas - Sabro20 g Sabro Hops Pellet 14 Boil 10 min 16.7%
120 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
50 g Acetic acid Water Agt Mash 0 min.
 
Yeast
Wyeast - West Yorkshire 1469
Amount:
300 Milliliters
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 16
Mash volume with grains (equipment estimates 18.4 L) 19.4
Grain absorption losses -5.1
Remaining sparge water volume (equipment estimates 20.3 L) 20
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.3 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 24
Top off amount 1
Going into fermentor 25
Total: 36  
Equipment Profile Used: System Default
"Fok ANC" Irish Red Ale beer recipe by Robey Groenewald. All Grain, ABV 3.97%, IBU 47.64, SRM 4.95, Fermentables: (Pale 2-Row, Cara 20L, Munich Dark) Hops: (Fuggles, Goldings, Sabro) Other: (Acetic acid)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-02 09:17 UTC