IPA BRAT - Beer Recipe - Brewer's Friend

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IPA BRAT

215 calories 19.1 g 500 ml
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Beer Stats
Method: All Grain
Style: Czech Pale Lager
Boil Time: 60 min
Batch Size: 70 liters (fermentor volume)
Pre Boil Size: 70 liters
Post Boil Size: 64 liters
Pre Boil Gravity: 11.6 °P (recipe based estimate)
Post Boil Gravity: 12.7 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 215 calories (Per 500ml)
Carbs: 19.1 g (Per 500ml)
Created: Sunday August 2nd 2020
11.6 °P
2.2 °P
5.0%
23.7
7.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg German - Pale Ale8 kg Pale Ale 39 2.3 53.3%
2 kg German - Abbey Malt2 kg Abbey Malt 33 17 13.3%
1 kg German - CaraRed1 kg CaraRed 34 20 6.7%
4 kg German - Vienna4 kg Vienna 37 4 26.7%
15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Citra40 g Citra Hops Pellet 11 Boil 60 min 16.43 34.8%
15 g Amarillo15 g Amarillo Hops Pellet 8.6 Boil 10 min 1.75 13%
15 g Cascade15 g Cascade Hops Pellet 7 Boil 10 min 1.42 13%
15 g Citra15 g Citra Hops Pellet 11 Boil 10 min 2.23 13%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Whirlpool 0 min 0.61 8.7%
10 g Cascade10 g Cascade Hops Pellet 7 Whirlpool 0 min 0.5 8.7%
10 g Citra10 g Citra Hops Pellet 11 Whirlpool 0 min 0.79 8.7%
115 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
30 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 284 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
45 L Strike 72 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 28 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 70.13 L. Suggest reducing initial water volume to 45.4 L and adding 24.73 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 54.9 L. Suggest reducing strike water volume to 35.5 L and adding 9.5 L sparge/top-off. 45
Strike water volume at mash thickness of 3 L/kg 45
Mash volume with grains (equipment estimates 48.8 L) 54.9
Grain absorption losses -15
Remaining sparge water volume (equipment estimates 41 L) 40.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 70.1 L) 70
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 64
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 6.2
Going into fermentor 70
Total: 85.9  
Equipment Profile Used: System Default
"IPA BRAT" Czech Pale Lager beer recipe by Bor Yan. All Grain, ABV 5.02%, IBU 23.73, SRM 7.51, Fermentables: (Pale Ale, Abbey Malt, CaraRed, Vienna) Hops: (Citra, Amarillo, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-13 13:28 UTC