fresh hops ii
167 calories
15.3 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1.50 oz |
Columbus1.5 oz Columbus Hops |
|
Leaf/Whole |
15 |
Boil
|
60 min |
34.39 |
8.6% |
8 oz |
Cascade8 oz Cascade Hops |
|
Leaf/Whole |
7 |
Boil
|
20 min |
51.83 |
45.7% |
8 oz |
Cascade8 oz Cascade Hops |
|
Leaf/Whole |
7 |
Boil
|
0 min |
|
45.7% |
17.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1.50 oz |
Columbus (Leaf/Whole) 1.4999999965689 oz Columbus (Leaf/Whole) Hops |
|
34.39 |
8.6% |
16 oz |
Cascade (Leaf/Whole) 15.999999963401 oz Cascade (Leaf/Whole) Hops |
|
51.83 |
91.4% |
17.50 oz
/ $ 0.00
|
Priming
Method: co2
CO2 Level: 0 Volumes |
Target Water Profile
St Louis + 1tsp CaCl
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.16 gal (56.63 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.16 gal (8.63 qt) sparge/top-off.
|
|
|
Strike water volume at mash thickness of 1.44 qt/lb
|
8.28 |
33.1
|
Mash volume with grains
|
10.12 |
40.5
|
Grain absorption losses
|
-2.88 |
-11.5
|
Remaining sparge water volume
|
8.85 |
35.4
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 14.16 g | 56.6 qt)
|
14 |
56
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.66 |
-2.6
|
Post boil volume (equipment estimates 11.84 g | 47.4 qt)
|
12 |
48
|
Estimated amount in fermentor
|
12 |
48
|
Total:
|
17.13
|
68.5
|
Equipment Profile Used: |
System Default |
"fresh hops ii" No Profile Selected beer recipe by Brewer #56730. All Grain, ABV 5.31%, IBU 86.21, SRM 3.51, Fermentables: (Pale 2-Row, Bohemian Pilsner) Hops: (Columbus, Cascade)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-08-02 21:58 UTC