fresh hops ii - Beer Recipe - Brewer's Friend

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fresh hops ii

167 calories 15.3 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 12 gallons (ending kettle volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 71% (ending kettle)
Calories: 167 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Sunday August 2nd 2020
1.051
1.010
5.3%
86.2
3.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
19 lb US - Pale 2-Row19 lb Pale 2-Row 37 1.8 82.6%
4 lb German - Bohemian Pilsner4 lb Bohemian Pilsner 38 1.9 17.4%
23 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Columbus1.5 oz Columbus Hops Leaf/Whole 15 Boil 60 min 34.39 8.6%
8 oz Cascade8 oz Cascade Hops Leaf/Whole 7 Boil 20 min 51.83 45.7%
8 oz Cascade8 oz Cascade Hops Leaf/Whole 7 Boil 0 min 45.7%
17.50 oz / $ 0.00
 
Yeast
Omega Yeast Labs - HotHead Ale OYL-057
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium High
Optimum Temp:
62 - 98 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 201 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
St Louis + 1tsp CaCl
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.16 gal (56.63 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.16 gal (8.63 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.44 qt/lb 8.28 33.1  
Mash volume with grains 10.12 40.5  
Grain absorption losses -2.88 -11.5  
Remaining sparge water volume 8.85 35.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 14.16 g | 56.6 qt) 14 56  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.66 -2.6  
Post boil volume (equipment estimates 11.84 g | 47.4 qt) 12 48  
Estimated amount in fermentor 12 48  
Total: 17.13 68.5
Equipment Profile Used: System Default
"fresh hops ii" No Profile Selected beer recipe by Brewer #56730. All Grain, ABV 5.31%, IBU 86.21, SRM 3.51, Fermentables: (Pale 2-Row, Bohemian Pilsner) Hops: (Columbus, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-02 21:58 UTC