Hb Belgian Imperial Stout - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Hb Belgian Imperial Stout

282 calories 23.5 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Mixed-Style Beer
Boil Time: 90 min
Batch Size: 21 liters (ending kettle volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 15.4 °P (recipe based estimate)
Efficiency: 82% (ending kettle)
Calories: 282 calories (Per 330ml)
Carbs: 23.5 g (Per 330ml)
Created: Sunday August 2nd 2020
22.0 °P
3.8 °P
10.1%
45.8
37.4
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.35 kg Weyermann - Pilsner4.35 kg Pilsner 36 1.5 54.7%
1 kg Belgian - Special B1 kg Special B 34 115 12.6%
0.15 kg German - Carafa III0.15 kg Carafa III 32 535 1.9%
1 kg Weyermann - Caramunich Type 21 kg Caramunich Type 2 34 45 12.6%
0.45 kg Belgian Candi Sugar - Amber/Brown (60L)0.45 kg Belgian Candi Sugar - Amber/Brown (60L) - (late boil kettle addition) 38 60 5.7%
1 kg Flaked Barley1 kg Flaked Barley 32 2.2 12.6%
7.95 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz East Kent Goldings3 oz East Kent Goldings Hops Pellet 5 Boil 60 min 45.82 100%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
6.70 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
White Labs - Belgian Strong Ale Yeast WLP545
Amount:
1 Each
Cost:
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 162 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.5 L Strike 74 °C 67 °C 40 min
12.7 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 23 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 18.8
Mash volume with grains 23.7
Grain absorption losses -7.5
Remaining sparge water volume 18.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.7 L) 28.5
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 19.8 L) 21
Estimated amount in fermentor 21
Total: 36.9  
Equipment Profile Used: System Default
"Hb Belgian Imperial Stout" Mixed-Style Beer recipe by Brewer #182916. All Grain, ABV 10.1%, IBU 45.82, SRM 37.42, Fermentables: (Pilsner, Special B, Carafa III, Caramunich Type 2, Belgian Candi Sugar - Amber/Brown (60L), Flaked Barley) Hops: (East Kent Goldings) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Baking Soda)
Last Updated and Sharing
 
270
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-08-02 04:25 UTC