Cream Ale natal
142 calories
12.3 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Citra20 g Citra Hops |
|
Pellet |
11 |
Boil
|
3 min |
3.08 |
44.4% |
20 g |
Mosaic20 g Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
3 min |
3.5 |
44.4% |
5 g |
Columbus5 g Columbus Hops |
|
Pellet |
15 |
Boil
|
15 min |
4.19 |
11.1% |
45 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
18 L |
|
Infusion |
-- |
65 °C |
90 min |
Quick Water Requirements
Water |
Liters |
Strike water volume (equipment estimates 14.2 L)
|
16.8 |
Mash volume with grains (equipment estimates 17.1 L)
|
19.8 |
Grain absorption losses
|
-4.5 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 8.8 L)
|
11.4 |
Boil off losses
|
-2.9 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume
|
5.7 |
Top off amount
|
12.3 |
Volume into fermentor
|
18 |
Total:
|
16.8
|
Equipment Profile Used: |
System Default |
"Cream Ale natal" American Pale Ale beer recipe by Caio Tuma Guimaraes. BIAB, ABV 5.19%, IBU 10.78, SRM 4.9, Fermentables: (Pilsner, Carahell) Hops: (Citra, Mosaic, Columbus)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-12-03 01:06 UTC