Railbender Rye Pa - Beer Recipe - Brewer's Friend

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Railbender Rye Pa

203 calories 17.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 71% (brew house)
Source: Mexicosis Brewery
Calories: 203 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Sunday August 2nd 2020
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1.062
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6.6%
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
11.20 lb Briess - Brewers Malt 2-Row11.2 lb Brewers Malt 2-Row 37 1.8 78.8%
1.75 lb Briess - Rye Malt1.75 lb Rye Malt 36.8 3.7 12.3%
0.60 lb Briess - Caramel Rye0.6 lb Caramel Rye 32 60 4.2%
0.60 lb Briess - Caramel Malt - 80L0.6 lb Caramel Malt - 80L 35 80 4.2%
1.10 oz Briess - Organic Chocolate Malt1.1 oz Organic Chocolate Malt 33.6 350 0.5%
14.22 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Bravo1 oz Bravo Hops Pellet 15.5 First Wort 90 min 58.11 15.4%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 0 min 15.4%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 0 min 7.7%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 0 min 7.7%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Dry Hop 0 days 23.1%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Dry Hop 0 days 7.7%
1 oz Chinook1 oz Chinook Hops Pellet 13 Dry Hop 0 days 15.4%
0.50 oz Amarillo0.5 oz Amarillo Hops Leaf/Whole 8.6 Dry Hop 0 days 7.7%
6.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Gypsum Water Agt Mash 0 min.
2 tsp Yeast Nutrient Other Mash 0 min.
1 each Whirlfloc Water Agt Mash 0 min.
0.25 tbsp Calcium Chloride (anhydrous) Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 259 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 41 113 85 720 270
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.4 gal Infusion 159 °F 153 °F 60 min
2.25 gal Sparge 170 °F 170 °F 10 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 78 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.44 17.8  
Mash volume with grains 5.58 22.3  
Grain absorption losses -1.78 -7.1  
Remaining sparge water volume (equipment estimates 5.95 g | 23.8 qt) 5.08 20.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.36 g | 33.5 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.53 38.1
Equipment Profile Used: System Default
"Railbender Rye Pa" Specialty IPA: Rye IPA beer recipe by Mexicosis Brewery. All Grain, ABV 6.6%, IBU 58.11, SRM 12.61, Fermentables: (Brewers Malt 2-Row, Rye Malt, Caramel Rye, Caramel Malt - 80L, Organic Chocolate Malt) Hops: (Bravo, Chinook, Amarillo, Columbus, Citra) Other: (Gypsum, Yeast Nutrient, Whirlfloc, Calcium Chloride (anhydrous))
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  • Last Updated: 2020-11-11 02:55 UTC