Hallertau Haze - Beer Recipe - Brewer's Friend

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Hallertau Haze

184 calories 16.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 184 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Sunday August 2nd 2020
1.056
1.011
5.9%
67.8
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb American - Wheat2 lb Wheat 38 1.8 33.3%
4 lb American - Pilsner4 lb Pilsner 37 1.8 66.7%
6 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Hallertau Blanc0.75 oz Hallertau Blanc Hops Pellet 10 Boil 5 min 8.97 30%
1 oz Huell Melon1 oz Huell Melon Hops Leaf/Whole 7.2 Boil 30 min 30.19 40%
0.75 oz Cascade0.75 oz Cascade Hops Leaf/Whole 7 Boil 60 min 28.65 30%
2.50 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
High/Low
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 55 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Strike 152 °F 152 °F 60 min
Starting Grain Temp: 152 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 2.63 10.5  
Mash volume with grains (equipment estimates 2.61 g | 10.4 qt) 3.11 12.4  
Grain absorption losses -0.75 -3  
Remaining sparge water volume (equipment estimates 2.47 g | 9.9 qt) 1.38 5.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.09 g | 16.4 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 2.5 10  
Top off amount 0.5 2  
Going into fermentor 3 12  
Total: 4 16
Equipment Profile Used: System Default
"Hallertau Haze" Blonde Ale beer recipe by Anonymous. All Grain, ABV 5.9%, IBU 67.81, SRM 3.59, Fermentables: (Wheat, Pilsner) Hops: (Hallertau Blanc, Huell Melon, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-02 01:45 UTC