HB ESB - Beer Recipe - Brewer's Friend

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HB ESB

184 calories 20.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 21 liters (ending kettle volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 11.9 °P (recipe based estimate)
Efficiency: 82% (ending kettle)
Calories: 184 calories (Per 330ml)
Carbs: 20.2 g (Per 330ml)
Created: Sunday August 2nd 2020
14.6 °P
4.3 °P
5.6%
40.0
12.3
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.95 lb Muntons - Maris Otter7.95 lb Maris Otter 38 2.3 72.8%
2.38 lb American - Victory2.38 lb Victory 34 28 21.8%
0.59 lb American - Caramel / Crystal 60L0.59 lb Caramel / Crystal 60L 34 60 5.4%
10.92 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Target0.75 oz Target Hops Pellet 11.5 Boil 60 min 35.89 20%
1 oz Northern Brewer - UK Fuggle1 oz UK Fuggle Hops Pellet 6.1 Whirlpool 15 min 4.12 26.7%
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 5 Dry Hop 0 days 53.3%
3.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
4 g Epsom Salt Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
2 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 231 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 174.3 g       Temp: 20 °C       CO2 Level: 2.75 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.82 L Strike 69 °C 67 °C 60 min
15.15 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14.9
Mash volume with grains 18.1
Grain absorption losses -5
Remaining sparge water volume 17
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.8 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 20.2 L) 21
Hops absorption losses (whirlpool, hop stand) -0.1
Estimated amount in fermentor 20.9
Total: 31.9  
Equipment Profile Used: System Default
"HB ESB" Strong Bitter beer recipe by Brewer #182916. All Grain, ABV 5.63%, IBU 40.01, SRM 12.31, Fermentables: (Maris Otter, Victory, Caramel / Crystal 60L) Hops: (Target, UK Fuggle, East Kent Goldings) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Baking Soda)
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  • Last Updated: 2020-08-02 21:41 UTC