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APA

168 calories 16.3 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.087 (recipe based estimate)
Post Boil Gravity: 1.174 (recipe based estimate)
Efficiency: 57% (brew house)
Source: Caio Tuma Guimaraes
Calories: 168 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Sunday August 2nd 2020
1.055
1.012
5.7%
25.0
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Agrária - Pale Ale Malt4.5 kg Pale Ale Malt 37 2.8 78.9%
0.50 kg American - Wheat0.5 kg Wheat 38 1.8 8.8%
0.20 kg BA Malt - Carapils0.2 kg Carapils 34 4 3.5%
0.20 kg German - CaraHell0.2 kg CaraHell 34 11 3.5%
0.30 kg American - Munich - Light 10L0.3 kg Munich - Light 10L 33 10 5.3%
5.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Citra10 g Citra Hops Pellet 11 First Wort 0 min 12.21 10%
10 g Citra10 g Citra Hops Pellet 11 Boil 10 min 4.02 10%
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Boil 10 min 4.57 10%
20 g Citra20 g Citra Hops Pellet 11 Boil 0 min 20%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Boil 0 min 20%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Dry Hop 0 days 4.17 20%
10 g Citra10 g Citra Hops Leaf/Whole 11 Dry Hop 3 days 10%
100 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11 Grams
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 18.4 L) 18
Mash volume with grains (equipment estimates 22.1 L) 21.8
Grain absorption losses -5.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.8 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 5.7
Top off amount 12.3
Volume into fermentor 18
Total: 18  
Equipment Profile Used: System Default
"APA" American Pale Ale beer recipe by Caio Tuma Guimaraes. BIAB, ABV 5.65%, IBU 24.97, SRM 6.76, Fermentables: (Pale Ale Malt, Wheat, Carapils, CaraHell, Munich - Light 10L) Hops: (Citra, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-02 01:30 UTC