Little Sumpin' Clone - Beer Recipe - Brewer's Friend

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Little Sumpin' Clone

221 calories 21.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 4.8 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 70% (brew house)
Source: HMA
Calories: 221 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Sunday August 2nd 2020
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb US - Pale 2-Row7 lb Pale 2-Row 37 1.8 46.9%
5 lb American - White Wheat5 lb White Wheat 40 2.8 33.5%
1.75 lb Torrified Wheat1.75 lb Torrified Wheat 36 2 11.7%
1 lb Rice Hulls1 lb Rice Hulls 0 0 6.7%
3 oz American - CaraCrystal Wheat Malt3 oz CaraCrystal Wheat Malt 34 55 1.3%
14.94 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Nugget0.75 oz Nugget Hops Pellet 14 Boil 60 min 35.37 12.5%
0.25 oz Willamette0.25 oz Willamette Hops Pellet 4.5 Boil 30 min 2.91 4.2%
0.25 oz Willamette0.25 oz Willamette Hops Pellet 4.5 Boil 15 min 1.88 4.2%
1 oz Santiam1 oz Santiam Hops Pellet 6.5 Boil 15 min 10.86 16.7%
0.75 oz Amarillo0.75 oz Amarillo Hops Pellet 8.6 Dry Hop Day 5 12.5%
0.75 oz Cascade0.75 oz Cascade Hops Pellet 7 Dry Hop Day 5 12.5%
0.75 oz Centennial0.75 oz Centennial Hops Pellet 10 Dry Hop Day 5 12.5%
0.75 oz Chinook0.75 oz Chinook Hops Pellet 13 Dry Hop Day 5 12.5%
0.75 oz CTZ0.75 oz CTZ Hops Pellet 15.5 Dry Hop Day 5 12.5%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 15 min.
0.36 oz Gypsum Water Agt Mash 1 min.
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Water Quality 2018 Cordova
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 150 °F 60 min
5.6 gal Strike 163 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 72 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.6 22.4  
Mash volume with grains (equipment estimates 6.1 g | 24.4 qt) 6.8 27.2  
Grain absorption losses -1.87 -7.5  
Remaining sparge water volume (equipment estimates 3.65 g | 14.6 qt) 3.52 14.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.13 g | 28.5 qt) 7 28  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 4.8 19.2  
Top off amount 0.7 2.8  
Going into fermentor 5.5 22  
Total: 9.12 36.5
Equipment Profile Used: System Default
"Little Sumpin' Clone" American Pale Ale beer recipe by HMA. All Grain, ABV 6.81%, IBU 51.02, SRM 5.86, Fermentables: (Pale 2-Row, White Wheat, Torrified Wheat, Rice Hulls, CaraCrystal Wheat Malt) Hops: (Nugget, Willamette, Santiam, Amarillo, Cascade, Centennial, Chinook, CTZ) Other: (Whirlfloc, Gypsum)
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  • Last Updated: 2020-08-02 00:55 UTC