44Forge juicy mandarin (hazy IPA)

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.3 gallons
Post Boil Size: 5.8 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 75% (brew house)
Source: 44Forge
Calories: 245 calories (Per 12oz)
Carbs: 24.2 g (Per 12oz)

Created: Saturday August 1st 2020

Fever Dream Hazy IPA

by No Nrg

OG: 1.063 FG: 1.011 ABV: 6.8% IBU: 61

Collective Arts Life in the Clouds Clone

by thunderaxe

OG: 1.061 FG: 1.015 ABV: 6.1% IBU: 49

Hazy IPA - Tree House Recipe

by Gregg LeBlanc

OG: 1.070 FG: 1.016 ABV: 7.1% IBU: 46

Original Gravity:

1.074

Final Gravity:

1.017

ABV (standard):

7.5%

IBU (tinseth):

54.5

SRM (morey):

4.6

Mash pH

5.7

Cost $

34.56

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10 lb	Briess - Brewers Malt 2-Row10 lb Brewers Malt 2-Row	$ 1.49 / lb $ 14.90	37	1.8	66.7%
1 lb	Briess - Red Wheat Raw1 lb Red Wheat Raw	$ 1.69 / lb $ 1.69	36.8	2	6.7%
2 lb	Flaked Oats2 lb Flaked Oats	$ 1.89 / lb $ 3.78	33	2.2	13.3%
2 lb	Flaked Wheat2 lb Flaked Wheat	$ 1.49 / lb $ 2.98	34	2	13.3%
15 lbs / $ 23.35

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Yakima Valley Hops - AU Galaxy (12.9 AA) / 16 Ounces	$ 1.25 / oz $ 1.25	Pellet	12.9	Boil	30 min	29.17	28.6%
1 oz	Yakima Valley Hops - AU Galaxy (12.9 AA) / 16 Ounces	$ 1.25 / oz $ 1.25	Pellet	12.9	Boil	10 min	13.76	28.6%
1.50 oz	Yakima Valley Hops - Mandarina Bavaria (7.2 AA) / 8 Ounces	$ 1.25 / oz $ 1.88	Pellet	7.2	Boil	10 min	11.52	42.9%
3.50 oz / $ 4.38

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Yakima Valley Hops - AU Galaxy (12.9 AA) / 16 Ounces (Pellet)	$ 1.25 / oz $ 2.50	42.93	57.2%
1.50 oz	Yakima Valley Hops - Mandarina Bavaria (7.2 AA) / 8 Ounces (Pellet)	$ 1.25 / oz $ 1.87	11.52	42.9%
3.50 oz / $ 4.37

Other Ingredients

Amount	Name	Type	Use	Time
5 g	Gypsum	Water Agt	Mash	--
1 g	Ascorbic acid	Water Agt	Mash	--
1 g	Calcium Chloride (anhydrous)	Water Agt	Mash	--
0.50 g	Magnesium Chloride	Water Agt	Mash	--
2 tsp	Yeast Nutrient	Other	Mash	--

Yeast

White Labs - Opshaug Kveik Ale Yeast WLP518

Amount:	1 Each	Cost:	$ 6.83 / each $ 6.83
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	77 - 86 °F	Starter:	No
Fermentation Temp:	80 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 131 B cells required

$ 6.83 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.9 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			--	148 °F	--

Quick Water Requirements

Water	Gallons	Quarts
Strike water volume (equipment estimates 8.51 g \| 34 qt)	8.43	33.7
Mash volume with grains (equipment estimates 9.71 g \| 38.8 qt)	9.63	38.5
Grain absorption losses	-1.88	-7.5
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 6.38 g \| 25.5 qt)	6.3	25.2
Boil off losses	-0.75	-3
Hops absorption losses (first wort, boil, aroma)	-0.13	-0.5
Post boil Volume (equipment estimates 5.5 g \| 22 qt)	5.8	23.2
WARNING: Exceeded batch size - reduce boil size
Volume into fermentor (equipment estimates 5.8 g \| 23.2 qt)	5.5	22
Total:	8.43	33.7
Equipment Profile Used:	System Default

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Last Updated: 2020-08-08 01:33 UTC

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44Forge juicy mandarin (hazy IPA)