44Forge juicy mandarin (hazy IPA) - Beer Recipe - Brewer's Friend

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44Forge juicy mandarin (hazy IPA)

245 calories 24.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.3 gallons
Post Boil Size: 5.8 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 75% (brew house)
Source: 44Forge
Calories: 245 calories (Per 12oz)
Carbs: 24.2 g (Per 12oz)
Created: Saturday August 1st 2020
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34.56
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Briess - Brewers Malt 2-Row10 lb Brewers Malt 2-Row $ 1.49 / lb
$ 14.90 		37 1.8 66.7%
1 lb Briess - Red Wheat Raw1 lb Red Wheat Raw $ 1.69 / lb
$ 1.69 		36.8 2 6.7%
2 lb Flaked Oats2 lb Flaked Oats $ 1.89 / lb
$ 3.78 		33 2.2 13.3%
2 lb Flaked Wheat2 lb Flaked Wheat $ 1.49 / lb
$ 2.98 		34 2 13.3%
15 lbs / $ 23.35
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Valley Hops - AU Galaxy (12.9 AA) / 16 Ounces1 oz Yakima Valley Hops - AU Galaxy (12.9 AA) / 16 Ounces Hops $ 1.25 / oz
$ 1.25 		Pellet 12.9 Boil 30 min 29.17 28.6%
1 oz Yakima Valley Hops - AU Galaxy (12.9 AA) / 16 Ounces1 oz Yakima Valley Hops - AU Galaxy (12.9 AA) / 16 Ounces Hops $ 1.25 / oz
$ 1.25 		Pellet 12.9 Boil 10 min 13.76 28.6%
1.50 oz Yakima Valley Hops - Mandarina Bavaria (7.2 AA) / 8 Ounces1.5 oz Yakima Valley Hops - Mandarina Bavaria (7.2 AA) / 8 Ounces Hops $ 1.25 / oz
$ 1.88 		Pellet 7.2 Boil 10 min 11.52 42.9%
3.50 oz / $ 4.38
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Gypsum Water Agt Mash 0 min.
1 g Ascorbic acid Water Agt Mash 0 min.
1 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
0.50 g Magnesium Chloride Water Agt Mash 0 min.
2 tsp Yeast Nutrient Other Mash 0 min.
 
Yeast
White Labs - Opshaug Kveik Ale Yeast WLP518
Amount:
1 Each
Cost:
$ 6.83 / each
$ 6.83
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
77 - 86 °F
Starter:
No
Fermentation Temp:
80 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 131 B cells required
$ 6.83 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 148 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.51 g | 34 qt) 8.43 33.7  
Mash volume with grains (equipment estimates 9.71 g | 38.8 qt) 9.63 38.5  
Grain absorption losses -1.88 -7.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.38 g | 25.5 qt) 6.3 25.2  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.8 23.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.8 g | 23.2 qt) 5.5 22  
Total: 8.43 33.7
Equipment Profile Used: System Default
"44Forge juicy mandarin (hazy IPA)" Specialty IPA: New England IPA beer recipe by 44Forge. BIAB, ABV 7.48%, IBU 54.45, SRM 4.6, Fermentables: ( Brewers Malt 2-Row, Red Wheat Raw, Flaked Oats, Flaked Wheat) Hops: (Yakima Valley Hops - AU Galaxy (12.9 AA) / 16 Ounces, Yakima Valley Hops - Mandarina Bavaria (7.2 AA) / 8 Ounces) Other: (Gypsum, Ascorbic acid, Calcium Chloride (anhydrous), Magnesium Chloride, Yeast Nutrient)
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  • Last Updated: 2020-08-08 01:33 UTC