Belgium VI Dry Ipa - Beer Recipe - Brewer's Friend

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Belgium VI Dry Ipa

189 calories 15.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.106 (recipe based estimate)
Efficiency: 76% (brew house)
Hop Utilization: 89%
Calories: 189 calories (Per 12oz)
Carbs: 15.7 g (Per 12oz)
Created: Saturday August 1st 2020
1.058
1.009
6.4%
41.8
8.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb German - Pilsner10 lb Pilsner 38 1.6 45.2%
8 lb Belgian - Pale Ale8 lb Pale Ale 38 3.4 36.2%
2 lb Briess - Wheat Malt, Red2 lb Wheat Malt, Red 37.3 2.3 9%
1.50 lb Munich Light1.5 lb Munich Light 37 6 6.8%
10 oz Belgian - Special B10 oz Special B 34 115 2.8%
22.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Magnum1.5 oz Magnum Hops Leaf/Whole 12.4 Boil 60 min 25.82 20%
1 oz Amarillo1 oz Amarillo Hops Leaf/Whole 8.6 Boil 30 min 9.17 13.3%
2 oz Centennial2 oz Centennial Hops Leaf/Whole 10 Whirlpool 20 min 6.81 26.7%
3 oz Centennial3 oz Centennial Hops Leaf/Whole 10 Dry Hop 15 days 40%
7.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.38 oz a Water Agt Mash 0 min.
 
Yeast
- Imperial Yeast - kveiking
Amount:
1.83 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
100 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 208 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
2 t gypsum at boil
2 pinch salt
1/2 t
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 9.68 38.7  
Mash volume with grains (equipment estimates 6.37 g | 25.5 qt) 11.45 45.8  
Grain absorption losses -2.77 -11.1  
Remaining sparge water volume (equipment estimates 0.93 g | 3.7 qt) 5.84 23.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.59 g | 30.4 qt) 12.5 50  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 6 24  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Top off amount 5.08 20.3  
Going into fermentor 11 44  
Total: 15.52 62.1
Equipment Profile Used: System Default
 
Notes

viking pils
starting mash 158 - end 140 30 min
kveik


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  • Last Updated: 2020-08-09 23:04 UTC