Torpedo clone - Beer Recipe - Brewer's Friend

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Torpedo clone

135 calories 14.6 g 12 oz
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 10 gallons (ending kettle volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 135 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created: Saturday August 1st 2020
1.041
1.011
4.0%
0.0
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb US - Pale 2-Row16 lb Pale 2-Row 37 1.8 100%
16 lbs / 0.00
 
Yeast
Imperial Yeast - A07 Flagship
Amount:
2 Liters
Cost:
Attenuation (avg):
73%
Flocculation:
Medium-low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 136 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 gal Fly Sparge 160 °F 152 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 16.53 gal (66.12 qt). Suggest reducing initial water volume to 10.72 gal (42.88 qt) and adding 4.53 gal (18.12 qt) sparge/top-off. 15.25 61  
Total strike volume 15.25 61  
Mash volume with grains 16.53 66.1  
Grain absorption losses -2 -8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.5 g | 46 qt) 13 52  
Boil off losses -1.5 -6  
Post boil volume (equipment estimates 11.5 g | 46 qt) 10 40  
Estimated amount in fermentor 10 40  
Total: 15.25 61
Equipment Profile Used: System Default
"Torpedo clone" American IPA beer recipe by Hair of the dog. BIAB, ABV 4.04%, IBU 0, SRM 3.08, Fermentables: (Pale 2-Row)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-01 23:11 UTC