Summer Pale - Beer Recipe - Brewer's Friend

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Summer Pale

123 calories 10.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 40 gallons (fermentor volume)
Pre Boil Size: 45 gallons
Post Boil Size: 42 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 123 calories (Per 12oz)
Carbs: 10.3 g (Per 12oz)
Created: Saturday August 1st 2020
1.038
1.006
4.2%
21.5
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Flaked Corn4 lb Flaked Corn 40 0.5 6.8%
5 lb German - CaraFoam5 lb CaraFoam 37 1.8 8.5%
3 lb Crisp Malting - Crystal Light - 45L3 lb Crystal Light - 45L 33.1 45 5.1%
47 lb Gambrinus - Pale Malt47 lb Pale Malt 37.3 2.1 79.7%
59 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 oz Saaz6 oz Saaz Hops Pellet 3.5 Boil 60 min 11.33 50%
6 oz Cascade6 oz Cascade Hops Leaf/Whole 7 Boil 15 min 10.22 50%
12 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
50 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 504 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 gal 159 °F 150 °F 40 min
160 °F 160 °F 20 min
180 °F 180 °F 20 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 41.95 gal (167.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 29.95 gal (119.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 26.85 gal (107.38 qt). Suggest reducing strike water volume to 7.28 gal (29.12 qt) and adding 14.85 gal (59.38 qt) sparge/top-off. 22.13 88.5  
Strike water volume at mash thickness of 1.5 qt/lb 22.13 88.5  
Mash volume with grains 26.85 107.4  
Grain absorption losses -7.38 -29.5  
Remaining sparge water volume (equipment estimates 27.45 g | 109.8 qt) 30.5 122  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 41.95 g | 167.8 qt) 45 180  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.45 -1.8  
Post boil Volume (equipment estimates 40 g | 160 qt) 42 168  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 42 g | 168 qt) 40 160  
Total: 52.63 210.5
Equipment Profile Used: System Default
"Summer Pale" American Pale Ale beer recipe by Cold Springs Brewery. All Grain, ABV 4.2%, IBU 21.54, SRM 5.17, Fermentables: (Flaked Corn, CaraFoam, Crystal Light - 45L, Pale Malt) Hops: (Saaz, Cascade)
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  • Last Updated: 2023-07-21 00:32 UTC