August IPA - Beer Recipe - Brewer's Friend

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August IPA

203 calories 17.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.083 (recipe based estimate)
Post Boil Gravity: 1.104 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Walcott's rendition
Calories: 203 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Saturday August 1st 2020
1.062
1.011
6.7%
16.4
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
24 lb US - Pale 2-Row24 lb Pale 2-Row 37 1.8 100%
24 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 45 min 6.06 11.1%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 0 min 22.2%
1 oz Cascade1 oz Cascade Hops Pellet 7 Whirlpool 0 min 2.25 22.2%
1 oz Columbus1 oz Columbus Hops Pellet 15 Whirlpool 0 min 4.82 22.2%
1 oz Centennial1 oz Centennial Hops Pellet 10 Whirlpool 0 min 3.22 22.2%
4.50 oz / $ 0.00
 
Yeast
Imperial Yeast - A43 Loki
Amount:
2 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium High
Optimum Temp:
60 - 100 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 201 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 gal Fly Sparge -- 148 °F 90 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 9 36  
Mash volume with grains (equipment estimates 6.81 g | 27.2 qt) 10.92 43.7  
Grain absorption losses -3 -12  
Remaining sparge water volume (equipment estimates 1.81 g | 7.2 qt) 1.75 7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.56 g | 30.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 6 24  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Top off amount 4.11 16.5  
Going into fermentor 10 40  
Total: 10.75 43
Equipment Profile Used: System Default
 
Notes

9/17/2020 Turned out a bit hoppier than expected. Still a delicious beer with orange notes likely from 85°-88° @ 3 days fermentation plus KVEIK yeast.

Mashed in at 148°
added 2 tsp CaCl to boil

.5 Cascade @ :45
1oz Mosaic @ :20
1oz Cascade @ 145°
1oz Columbus @ 145°
1oz Centennial @ 145°

Pitched Imperial A-43 LOKI yeast at 85°
Up to 87°-88° @ 3 days in conjunction with dry hopping.

3 days info fermentation-Dry hopped with 3oz mix of 3C's hops + 1oz Citra lupulin-split between 2 fermenters AND Upped temp to 87°-88°

Kegged 1 keg 8/15/20.

SEPTEMBER IPA DRY HOP:

Columbus 31.8g / 2 = 15.9g
Centennial 29.3 / 2 = 14.65g
Cascade 15.6 / 2 = 7.8g
Calypso 30.5 / 2 = 15.25g
Chinook 30.5 / 2 = 15.25g

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  • Public: Yup, Shared
  • Last Updated: 2020-09-24 23:09 UTC