Cosmic Juice IPA - Beer Recipe - Brewer's Friend

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Cosmic Juice IPA

219 calories 23 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 4.07 gallons
Post Boil Size: 3.6 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 219 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created: Saturday August 1st 2020
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OG: 1.070 FG: 1.018 ABV: 6.8% IBU: 50

1.066
1.017
6.4%
43.3
4.2
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb US - Pale 2-Row3 lb Pale 2-Row 37 1.8 47.5%
3 lb American - Wheat3 lb Wheat 38 1.8 47.5%
5 oz Flaked Wheat5 oz Flaked Wheat 34 2 5%
6.31 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Galaxy0.25 oz Galaxy Hops Pellet 14.25 Boil at 212 °F 60 min 25.12 12.5%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 14.25 Boil 10 min 18.22 25%
1.25 oz Galaxy1.25 oz Galaxy Hops Pellet 14.25 Dry Hop 1 days 62.5%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
2 g Lactic acid Water Agt Mash 0 min.
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 2.1 oz       Temp: 68 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 5 8 150 100 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.4 qt Infusion 154 °F 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.07 g | 20.3 qt) 5.11 20.4  
Mash volume with grains (equipment estimates 5.57 g | 22.3 qt) 5.61 22.5  
Grain absorption losses -0.79 -3.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.03 g | 16.1 qt) 4.07 16.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume (equipment estimates 2.5 g | 10 qt) 3.6 14.4  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 3.6 g | 14.4 qt) 2.5 10  
Total: 5.11 20.4
Equipment Profile Used: System Default
"Cosmic Juice IPA" Specialty IPA: New England IPA beer recipe by jlyonsvancity. BIAB, ABV 6.39%, IBU 43.34, SRM 4.23, Fermentables: (Pale 2-Row, Wheat, Flaked Wheat) Hops: (Galaxy) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-08-02 00:14 UTC