Pumpkin Ale
205 calories
20.1 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
El Dorado0.5 oz El Dorado Hops |
|
Leaf/Whole |
15.7 |
Boil
|
60 min |
25.06 |
100% |
0.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.50 oz |
El Dorado (Leaf/Whole) 0.49999999885628 oz El Dorado (Leaf/Whole) Hops |
|
25.06 |
100% |
0.50 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
3 tsp |
Ground Cinnemon
|
|
Spice |
Boil |
5 min. |
1 tsp |
Ground Dry Ginger
|
|
Spice |
Boil |
5 min. |
1 tsp |
Ground Nutmeg
|
|
Spice |
Boil |
5 min. |
0.25 tsp |
Ground Clove
|
|
Water Agt |
Mash |
5 min. |
0.25 tsp |
Allspice
|
|
Spice |
Boil |
5 min. |
1 tsp |
Ground Black Pepper
|
|
Spice |
Boil |
5 min. |
3 tsp |
Vanilla Extract
|
|
Spice |
Primary |
0 min. |
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.75 qt/lb
|
5.8 |
23.2
|
Mash volume with grains
|
6.86 |
27.4
|
Grain absorption losses
|
-1.66 |
-6.6
|
Remaining sparge water volume (equipment estimates 2.77 g | 11.1 qt)
|
3.11 |
12.4
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 6.66 g | 26.6 qt)
|
7 |
28
|
Volume increase from sugar/extract (late additions)
|
0.36 |
1.4
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.02 |
-0.1
|
Post boil Volume
|
5.5 |
22
|
Going into fermentor
|
5.5 |
22
|
Total:
|
8.91
|
35.6
|
Equipment Profile Used: |
System Default |
"Pumpkin Ale" Mixed-Style Beer recipe by kevroy314. All Grain, ABV 6.34%, IBU 25.06, SRM 15.41, Fermentables: (Caramel / Crystal 20L, Pale 2-Row, Chocolate, Pumpkin (canned)) Hops: (El Dorado) Other: (Ground Cinnemon, Ground Dry Ginger, Ground Nutmeg, Ground Clove, Allspice, Ground Black Pepper, Vanilla Extract)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-10-05 16:44 UTC