Pumpkin Ale - Beer Recipe - Brewer's Friend

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Pumpkin Ale

205 calories 20.1 g 12 oz
Beer Stats
Method: All Grain
Style: Mixed-Style Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 205 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Saturday August 1st 2020
1.062
1.014
6.3%
25.1
15.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb American - Caramel / Crystal 20L3 lb Caramel / Crystal 20L 35 20 18.5%
10 lb US - Pale 2-Row10 lb Pale 2-Row 37 1.8 61.5%
0.25 lb American - Chocolate0.25 lb Chocolate 29 350 1.5%
3 lb Pumpkin (canned)3 lb Pumpkin (canned) - (late boil kettle addition) 1 0 18.5%
16.25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz El Dorado0.5 oz El Dorado Hops Leaf/Whole 15.7 Boil 60 min 25.06 100%
0.50 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 tsp Ground Cinnemon Spice Boil 5 min.
1 tsp Ground Dry Ginger Spice Boil 5 min.
1 tsp Ground Nutmeg Spice Boil 5 min.
0.25 tsp Ground Clove Water Agt Mash 5 min.
0.25 tsp Allspice Spice Boil 5 min.
1 tsp Ground Black Pepper Spice Boil 5 min.
3 tsp Vanilla Extract Spice Primary 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
40 Grams
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.8 23.2  
Mash volume with grains 6.86 27.4  
Grain absorption losses -1.66 -6.6  
Remaining sparge water volume (equipment estimates 2.77 g | 11.1 qt) 3.11 12.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.66 g | 26.6 qt) 7 28  
Volume increase from sugar/extract (late additions) 0.36 1.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.91 35.6
Equipment Profile Used: System Default
"Pumpkin Ale" Mixed-Style Beer recipe by kevroy314. All Grain, ABV 6.34%, IBU 25.06, SRM 15.41, Fermentables: (Caramel / Crystal 20L, Pale 2-Row, Chocolate, Pumpkin (canned)) Hops: (El Dorado) Other: (Ground Cinnemon, Ground Dry Ginger, Ground Nutmeg, Ground Clove, Allspice, Ground Black Pepper, Vanilla Extract)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-10-05 16:44 UTC