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Session IPA

149 calories 13.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 149 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Saturday August 1st 2020
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What was left IPA

by Tom Buchanan

OG: 1.054 FG: 1.010 ABV: 5.7% IBU: 34

1.049
1.009
5.2%
35.6
10.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.20 kg US - Pale 2-Row4.2 kg Pale 2-Row 37 1.8 86.1%
0.68 kg American - Caramel / Crystal 60L0.68 kg Caramel / Crystal 60L 34 60 13.9%
4.88 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Glacier25 g Glacier Hops Pellet 5.5 Boil 60 min 16.29 25%
15 g Glacier15 g Glacier Hops Pellet 5.5 Boil 30 min 7.51 15%
15 g Amarillo15 g Amarillo Hops Pellet 8.6 Boil 30 min 11.74 15%
15 g Glacier15 g Glacier Hops Pellet 5.5 Whirlpool at 75 °C 30 min 15%
15 g Amarillo15 g Amarillo Hops Pellet 8.6 Dry Hop 2 days 15%
15 g Glacier15 g Glacier Hops Pellet 5.5 Dry Hop 2 days 15%
100 g / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Strike 70 °C 67 °C 60 min
10 L Sparge 74 °C 69 °C --
Starting Mash Thickness: 25 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 125.22 L. Suggest reducing strike water volume to 42.18 L and adding 79.82 L sparge/top-off. 122
WARNING: Based on your provided mash thickness (25 L/kg), your strike volume will exceeds the total water needed for the recipe (34.2 L). Reduce mash thickness to 6.99 L/kg or increase pre-boil volume to 116.2 L.  
Strike water volume at mash thickness of 25 L/kg 122
Mash volume with grains 125.2
Grain absorption losses -4.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.1 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 23.1 L) 24.6
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.5 L) 23
Total: 34.2  
Equipment Profile Used: System Default
"Session IPA" American IPA beer recipe by Brewer #331266. All Grain, ABV 5.15%, IBU 35.55, SRM 10.65, Fermentables: (Pale 2-Row, Caramel / Crystal 60L) Hops: (Glacier, Amarillo)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-12-16 23:48 UTC