Dark Mild - Beer Recipe - Brewer's Friend

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Dark Mild

105 calories 12.5 g 330 ml
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Beer Stats
Method: Extract
Style: Dark Mild
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.077 (recipe based estimate)
Post Boil Gravity: 1.169 (recipe based estimate)
Efficiency: 85% (steeping grains only)
Calories: 105 calories (Per 330ml)
Carbs: 12.5 g (Per 330ml)
Created: Saturday August 1st 2020
1.034
1.011
3.0%
11.3
16.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.20 lb United Kingdom - Maris Otter Pale6.2 lb Maris Otter Pale 38 3.75 87.6%
5 oz American - Caramel / Crystal 60L5 oz Caramel / Crystal 60L 34 60 4.4%
5 oz American - Caramel / Crystal 120L5 oz Caramel / Crystal 120L 33 120 4.4%
4 oz United Kingdom - Black Patent4 oz Black Patent 27 525 3.5%
113.20 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 60 min 11.29 100%
1 oz / $ 0.00
 
Yeast
Escarpment Labs - English Ale I
Amount:
1 Each
Cost:
Attenuation (avg):
67%
Flocculation:
Very High
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 75 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Calgary, AB (South - Glenmore - 2017)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Strike -- 68 °C --
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 14.1 L) 14.2
Mash volume with grains (equipment estimates 14.1 L) 16.3
Grain absorption losses (steeping) -3.2
Pre boil volume (equipment estimates 10.8 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 5
Top off amount 20
Going into fermentor 25
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 34.2  
Equipment Profile Used: System Default
 
Notes

https://www.reddit.com/r/Homebrewing/comments/9v6nxp/i_brewed_an_english_dark_mild_and_you_should_too/

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  • Public: Yup, Shared
  • Last Updated: 2020-08-01 21:19 UTC