Sabro APA - Beer Recipe - Brewer's Friend

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Sabro APA

126 calories 10.1 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 45 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 23.5 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 126 calories (Per 330ml)
Carbs: 10.1 g (Per 330ml)
Created: Saturday August 1st 2020
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Cascade Single Hop Ale

by Lord Callahad

OG: 1.051 FG: 1.012 ABV: 5.1% IBU: 41

1.042
1.006
4.7%
47.7
9.2
6.1
13.44
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
1.15 kg United Kingdom - Pilsen1.15 kg Pilsen 36 3.31 28.9%
0.38 kg Crisp Malting - Wheat Malt0.38 kg Wheat Malt 38.87 3.84 9.5%
0.20 kg American - Vienna0.2 kg Vienna 35 9.18 5%
0.30 kg German - Carapils0.3 kg Carapils 35 1.97 7.5%
0.15 kg Crisp Malting - Crystal Light - 45L0.15 kg Crystal Light - 45L 33.1 118.59 3.8%
1.80 kg Crisp Malting - Finest Maris Otter1.8 kg Finest Maris Otter £ 1.06 / kg
£ 1.91 		38 3 45.2%
3.98 kg / £ 1.91
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops £ 0.03 / g
£ 0.34 		Pellet 12.5 Boil 45 min 16.16 5.3%
25 g Cascade25 g Cascade Hops £ 0.04 / g
£ 0.89 		Pellet 6.6 Boil 5 min 14.56 13.2%
70 g Sabro70 g Sabro Hops £ 0.05 / g
£ 3.33 		Pellet 14.8 Whirlpool at 80 °C 20 min 14.6 36.8%
25 g Cascade25 g Cascade Hops £ 0.04 / g
£ 0.89 		Pellet 6.6 Whirlpool at 80 °C 20 min 2.33 13.2%
60 g Sabro60 g Sabro Hops £ 0.05 / g
£ 2.85 		Pellet 14.8 Dry Hop at 15 °C 3 days 31.6%
190 g / £ 8.28
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
£ 3.25 / each
£ 3.25
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
16 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 81 B cells required
£ 3.25 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Walthamstow, London, United Kingdom (Thames Water)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L 67 °C 67 °C 90 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 31.8 L) 29.9
Mash volume with grains (equipment estimates 34.4 L) 32.5
Grain absorption losses -4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 25
Boil off losses -4.3
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 22.5 L) 23.5
Hops absorption losses (whirlpool, hop stand) -0.5
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 23 L) 22
Total: 29.9  
Equipment Profile Used: System Default
"Sabro APA" American Pale Ale beer recipe by Baboonanza. BIAB, ABV 4.71%, IBU 47.65, SRM 9.15, Fermentables: (Pilsen, Wheat Malt, Vienna, Carapils, Crystal Light - 45L, Finest Maris Otter) Hops: (Magnum, Cascade, Sabro)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-03 15:42 UTC