Corn Cream Ale - Beer Recipe - Brewer's Friend

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Corn Cream Ale

140 calories 12.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: carlos
Calories: 140 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)
Created: Saturday August 1st 2020
1.046
1.009
4.9%
16.3
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.40 kg Briess - Pale Ale Malt 2-Row3.4 kg Pale Ale Malt 2-Row 36.8 3.5 78.2%
0.25 kg German - CaraAmber0.25 kg CaraAmber 34 23 5.7%
0.25 kg German - Carapils0.25 kg Carapils 35 1.3 5.7%
0.45 kg Briess - Brewers Yellow Corn Flakes0.45 kg Brewers Yellow Corn Flakes 34.5 0.8 10.3%
4.35 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Citra14 g Citra Hops Leaf/Whole 11 Boil 20 min 12.59 33.2%
14.10 g Saaz14.1 g Saaz Hops Leaf/Whole 3.5 Boil 10 min 2.42 33.4%
14.10 g Saaz14.1 g Saaz Hops Leaf/Whole 3.5 Boil 5 min 33.4%
42.20 g / $ 0.00
 
Yeast
The Yeast Bay - Sigmund's Voss Kveik
Amount:
1 Each
Cost:
Attenuation (avg):
80.5%
Flocculation:
High
Optimum Temp:
21 - 38 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 13.7
Mash volume with grains 16.5
Grain absorption losses -4.4
Remaining sparge water volume 20
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 22.5 L) 20
Estimated amount in fermentor 20
Total: 33.7  
Equipment Profile Used: System Default
"Corn Cream Ale" Cream Ale beer recipe by carlos. All Grain, ABV 4.87%, IBU 16.34, SRM 6.02, Fermentables: (Pale Ale Malt 2-Row, CaraAmber, Carapils, Brewers Yellow Corn Flakes) Hops: (Citra, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-01 21:18 UTC