Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4 lb | Grouse Malt House - Pale Millet Malt | 29 | 2.6 | 25% | |
4.99 lb | US - Biscuit 4L Rice Malt | 21 | 4 | 31.2% | |
2 lb | Grouse Malt House - Vienna Millet Malt | 31 | 2.6 | 12.5% | |
1.99 lb | Grouse Malt House - Organic Pale Buckwheat Malt | 30 | 2.4 | 12.5% | |
1 lb | Grouse Malt House - Caramel 240L Millet Malt | 27 | 230 | 6.3% | |
1 lb | Grouse Malt House - Dark Roasted Millet Malt | 20 | 230 | 6.3% | |
1 lb | Eckert Malting - Dark Rice Malt | 21 | 275 | 6.3% | |
15.98 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | UK Fuggle | Pellet | 5.2 | Boil | 15 min | 10.22 | 27.3% | |
2 oz | Cascade | Pellet | 7.6 | Boil | 10 min | 21.82 | 54.6% | |
0.66 oz | Columbus | Pellet | 15 | Boil | 0 min | 18% | ||
3.66 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 tsp | Gypsum | Water Agt | Mash | 0 min. | |
1.50 tsp | Table Salt | Water Agt | Mash | 0 min. | |
20 ml | SEBAmyl L | Water Agt | Mash | 2 hr. | |
20 ml | SEBAmyl BAL 100 | Water Agt | Mash | 0 min. | |
20 ml | Endo-Alpha Amylase | Water Agt | Mash | 0 min. | |
1 tsp | Baking Soda | Water Agt | Mash | 0 min. |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.75 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
6 gal | Strike | 176 °F | 163.4 °F | 120 min | |
Temperature | 145 °F | 145 °F | 120 min | ||
1.5 gal | Sparge | 168 °F | 168 °F | -- | |
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 70 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 5.62 | 22.5 |
Mash volume with grains | 6.82 | 27.3 |
Grain absorption losses | -1.87 | -7.5 |
Remaining sparge water volume (equipment estimates 3.05 g | 12.2 qt) | 2.91 | 11.6 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.09 | 0.4 |
Pre boil volume (equipment estimates 6.64 g | 26.5 qt) | 6.5 | 26 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.14 | -0.5 |
Post boil Volume | 5 | 20 |
Going into fermentor | 5 | 20 |
Total: | 8.53 | 34.1 |
Equipment Profile Used: | System Default |