Stout Gluten Free - Beer Recipe - Brewer's Friend

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Stout Gluten Free

193 calories 17.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 193 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Saturday August 1st 2020
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6.4%
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47.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Grouse Malt House - Pale Millet Malt4 lb Pale Millet Malt 29 2.6 25%
4.99 lb US - Biscuit 4L Rice Malt4.99 lb Biscuit 4L Rice Malt 21 4 31.2%
2 lb Grouse Malt House - Vienna Millet Malt2 lb Vienna Millet Malt 31 2.6 12.5%
1.99 lb Grouse Malt House - Organic Pale Buckwheat Malt1.99 lb Organic Pale Buckwheat Malt 30 2.4 12.5%
1 lb Grouse Malt House - Caramel 240L Millet Malt1 lb Caramel 240L Millet Malt 27 230 6.3%
1 lb Grouse Malt House - Dark Roasted Millet Malt1 lb Dark Roasted Millet Malt 20 230 6.3%
1 lb Eckert Malting - Dark Rice Malt1 lb Dark Rice Malt 21 275 6.3%
15.98 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz UK Fuggle1 oz UK Fuggle Hops Pellet 5.2 Boil 15 min 10.22 27.3%
2 oz Cascade2 oz Cascade Hops Pellet 7.6 Boil 10 min 21.82 54.6%
0.66 oz Columbus0.66 oz Columbus Hops Pellet 15 Boil 0 min 18%
3.66 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Gypsum Water Agt Mash 0 min.
1.50 tsp Table Salt Water Agt Mash 0 min.
20 ml SEBAmyl L Water Agt Mash 2 hr.
20 ml SEBAmyl BAL 100 Water Agt Mash 0 min.
20 ml Endo-Alpha Amylase Water Agt Mash 0 min.
1 tsp Baking Soda Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Strike 176 °F 163.4 °F 120 min
Temperature 145 °F 145 °F 120 min
1.5 gal Sparge 168 °F 168 °F --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.62 22.5  
Mash volume with grains 6.82 27.3  
Grain absorption losses -1.87 -7.5  
Remaining sparge water volume (equipment estimates 3.05 g | 12.2 qt) 2.91 11.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.09 0.4  
Pre boil volume (equipment estimates 6.64 g | 26.5 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.14 -0.5  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.53 34.1
Equipment Profile Used: System Default
"Stout Gluten Free" American Stout beer recipe by Beer Dude Brewery. All Grain, ABV 6.35%, IBU 32.04, SRM 47.46, Fermentables: (Pale Millet Malt, Biscuit 4L Rice Malt, Vienna Millet Malt, Organic Pale Buckwheat Malt, Caramel 240L Millet Malt, Dark Roasted Millet Malt, Dark Rice Malt) Hops: (UK Fuggle, Cascade, Columbus) Other: (Gypsum, Table Salt, SEBAmyl L, SEBAmyl BAL 100, Endo-Alpha Amylase, Baking Soda)
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  • Last Updated: 2020-08-05 15:55 UTC