Golden Eagle - Beer Recipe - Brewer's Friend

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Golden Eagle

242 calories 24.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.15 gallons
Post Boil Size: 5.65 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 242 calories (Per 12oz)
Carbs: 24.8 g (Per 12oz)
Created: Saturday August 1st 2020
1.073
1.018
7.2%
23.3
6.5
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Simpsons - Finest Pale Ale Golden Promise10 lb Finest Pale Ale Golden Promise 37 2.4 63.3%
1 lb United Kingdom - Golden Naked Oats1 lb Golden Naked Oats 33 10 6.3%
2.80 lb Flaked Oats2.8 lb Flaked Oats 33 2.2 17.7%
1 lb Canada Malting - WHITE WHEAT MALT1 lb WHITE WHEAT MALT 38.1 3.5 6.3%
1 lb Weyermann - Vienna Malt1 lb Vienna Malt 37 3.5 6.3%
15.80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Whirlpool at 175 °F 30 min 6.6 8.3%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Whirlpool at 175 °F 30 min 11.58 16.7%
1 oz Citra1 oz Citra Hops Leaf/Whole 11 Whirlpool at 175 °F 30 min 5.09 8.3%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Dry Hop at 175 °F 30 days 16.7%
3 oz Mosaic3 oz Mosaic Hops Pellet 12.5 Dry Hop at 175 °F 30 days 25%
3 oz Citra3 oz Citra Hops Pellet 11 Dry Hop at 175 °F 30 days 25%
12 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
3 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Imperial Yeast - A24 Dry Hop
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 277 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
2:1 NEIPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
120.6 3.5 0 169.9 72.7 0
3:1 sulfate to chloride. 175-200 chloride. 75-100 sulfate. 125-150 calcium.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Steeping 154 °F 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.91 27.7  
Mash volume with grains 8.18 32.7  
Grain absorption losses -1.98 -7.9  
Remaining sparge water volume 2.46 9.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.15 28.6  
Boil off losses -1.5 -6  
Post boil Volume 5.65 22.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Going into fermentor 5.5 22  
Total: 9.38 37.5
Equipment Profile Used: System Default
"Golden Eagle" Double IPA beer recipe by Eagle Circle. All Grain, ABV 7.22%, IBU 23.27, SRM 6.52, Fermentables: (Finest Pale Ale Golden Promise, Golden Naked Oats, Flaked Oats, WHITE WHEAT MALT, Vienna Malt) Hops: (Galaxy, Mosaic, Citra) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Lactic acid)
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  • Last Updated: 2021-05-31 17:15 UTC