Spiced Up Winter Warmer - Beer Recipe - Brewer's Friend

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Spiced Up Winter Warmer

171 calories 17 g 12 oz
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Beer Stats
Method: Extract
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.121 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Saturday August 1st 2020
1.052
1.012
5.3%
22.2
14.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb Briess - DME Sparkling Amber3.5 lb DME Sparkling Amber 44.6 10 80%
0.38 lb Belgian Candi Sugar - Amber/Brown (60L)0.375 lb Belgian Candi Sugar - Amber/Brown (60L) 38 60 8.6%
0.25 lb American - Caramel / Crystal 120L0.25 lb Caramel / Crystal 120L 33 120 5.7%
0.25 lb American - Victory0.25 lb Victory 34 28 5.7%
4.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade0.5 oz Cascade Hops Leaf/Whole 7 Boil 30 min 12.06 50%
0.50 oz Willamette0.5 oz Willamette Hops Leaf/Whole 4.5 Boil 60 min 10.09 50%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.10 oz allspice Water Agt Boil 0 min.
0.10 oz cloves Water Agt Boil 0 min.
0.20 oz orange peel Water Agt Boil 10 min.
0.20 oz orange peel Water Agt Boil 0 min.
0.10 oz cinnamon Water Agt Boil 0 min.
1 oz vanilla Water Agt Boil 0 min.
1 oz anis Water Agt Boil 0 min.
1 oz mulling spice Water Agt Mash 0 min.
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.81 g | 11.2 qt) 2.77 11.1  
Mash volume with grains 2.81 11.2  
Grain absorption losses (steeping) -0.06 -0.3  
Volume increase from sugar/extract (early additions) 0.29 1.2  
Pre boil volume (equipment estimates 3.04 g | 12.2 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 1.5 6  
Top off amount 2 8  
Going into fermentor 3.5 14  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.77 19.1
Equipment Profile Used: System Default
"Spiced Up Winter Warmer" Spice, Herb, or Vegetable Beer recipe by Nick Haynes. Extract, ABV 5.25%, IBU 22.15, SRM 14.31, Fermentables: (DME Sparkling Amber, Belgian Candi Sugar - Amber/Brown (60L), Caramel / Crystal 120L, Victory) Hops: (Cascade, Willamette) Other: (allspice, cloves, orange peel, cinnamon, vanilla, anis, mulling spice)
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  • Last Updated: 2020-08-01 19:09 UTC